Firestone walker parabola - Beer Recipe - Brewer's Friend

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Firestone walker parabola

411 calories 32.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Imperial Stout
Boil Time: 120 min
Batch Size: 11.5 gallons (fermentor volume)
Pre Boil Size: 14 gallons
Pre Boil Gravity: 1.102 (recipe based estimate)
Efficiency: 80% (brew house)
Source: FW head brewer
Calories: 411 calories (Per 12oz)
Carbs: 32.1 g (Per 12oz)
Created: Thursday August 25th 2016
1.124
1.018
13.9%
70.0
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
35 lb American - Pale 2-Row35 lb Pale 2-Row 37 1.8 70.4%
5 lb American - Roasted Barley5 lb Roasted Barley 33 300 10.1%
2 lb American - Munich - Light 10L2 lb Munich - Light 10L 33 10 4%
1.75 lb American - Carapils (Dextrine Malt)1.75 lb Carapils (Dextrine Malt) 33 1.8 3.5%
1.75 lb American - Caramel / Crystal 120L1.75 lb Caramel / Crystal 120L 33 120 3.5%
1.25 lb American - Caramel / Crystal 75L1.25 lb Caramel / Crystal 75L 33 75 2.5%
0.50 lb German - Carafa III0.5 lb Carafa III 32 535 1%
0.50 lb American - Chocolate0.5 lb Chocolate 29 350 1%
2 lb Rolled Oats2 lb Rolled Oats 33 2.2 4%
49.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.57 oz CTZ0.5695 oz CTZ Hops Pellet 15.5 Boil 120 min 10 5.9%
1.72 oz CTZ1.7152 oz CTZ Hops Pellet 15.5 Boil 110 min 30 17.8%
4.56 oz Styrian Goldings4.555 oz Styrian Goldings Hops Pellet 5.5 Boil 30 min 20 47.3%
2.79 oz Styrian Goldings2.792 oz Styrian Goldings Hops Pellet 5.5 Whirlpool 0 min 10 29%
9.63 oz / $ 0.00
 
Yeast
White Labs - Super High Gravity Ale Yeast WLP099
Amount:
1 Each
Cost:
Attenuation (avg):
85%
Flocculation:
Medium
Optimum Temp:
65 - 69 °F
Starter:
Yes
Fermentation Temp:
65 °F
Pitch Rate:
1.25 (M cells / ml / ° P) 1573 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16.5 gal Infusion -- 145 °F 45 min
17.5 gal Temperature -- 152 °F 20 min
17.5 gal Temperature -- 158 °F 10 min
Starting Mash Thickness: 1.33 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 14.86 gal (59.44 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 2.86 gal (11.44 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 20.52 gal (82.09 qt). Suggest reducing strike water volume to 8.02 gal (32.08 qt) and adding 8.52 gal (34.09 qt) sparge/top-off. 16.54 66.2  
Strike water volume at mash thickness of 1.33 qt/lb 16.54 66.2  
Mash volume with grains 20.52 82.1  
Grain absorption losses -6.22 -24.9  
Remaining sparge water volume (equipment estimates 4.79 g | 19.2 qt) 3.93 15.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 14.86 g | 59.4 qt) 14 56  
Boil off losses -3 -12  
Hops absorption losses (first wort, boil, aroma) -0.26 -1  
Post boil Volume 11.6 46.4  
Hops absorption losses (whirlpool, hop stand) -0.1 -0.4  
Going into fermentor 11.5 46  
Total: 20.47 81.9
Equipment Profile Used: System Default
"Firestone walker parabola" Imperial Stout beer recipe by FW head brewer. All Grain, ABV 13.94%, IBU 70, SRM 50, Fermentables: (Pale 2-Row, Roasted Barley, Munich - Light 10L, Carapils (Dextrine Malt), Caramel / Crystal 120L, Caramel / Crystal 75L, Carafa III, Chocolate, Rolled Oats) Hops: (CTZ, Styrian Goldings)
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  • Last Updated: 2016-08-25 10:21 UTC