Jon and Dylan's Nut Brown Ale - Beer Recipe - Brewer's Friend

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Jon and Dylan's Nut Brown Ale

174 calories 20.8 g 12 oz
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Beer Stats
Method: All Grain
Style: British Brown Ale
Boil Time: 60 min
Batch Size: 5.25 gallons (ending kettle volume)
Pre Boil Size: 7.15 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 55% (ending kettle)
Calories: 174 calories (Per 12oz)
Carbs: 20.8 g (Per 12oz)
Created: Thursday August 25th 2016
1.052
1.017
4.5%
35.6
19.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.50 lb United Kingdom - Mild8.5 lb Mild 37 3 60.7%
4 lb United Kingdom - Amber4 lb Amber 32 27 28.6%
0.50 lb United Kingdom - Brown0.5 lb Brown 32 65 3.6%
0.50 lb American - Caramel / Crystal 40L0.5 lb Caramel / Crystal 40L 34 40 3.6%
0.50 lb American - Caramel / Crystal 80L0.5 lb Caramel / Crystal 80L 33 80 3.6%
14 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Northern Brewer1 oz Northern Brewer Hops Pellet 9.6 Boil 45 min 35.58 50%
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5.6 Aroma 0 min 50%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.22 qt Toasted Walnuts (ground) Flavor Mash 30 min.
 
Yeast
White Labs - English Ale Yeast WLP002
Amount:
1 Each
Cost:
Attenuation (avg):
66.5%
Flocculation:
Very High
Optimum Temp:
65 - 68 °F
Starter:
No
Fermentation Temp:
75 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 89 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
28.6 qt Decoction -- 154 °F 60 min
Starting Mash Thickness: 2.04 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 2.04 qt/lb 7.14 28.6  
Mash volume with grains 8.26 33  
Grain absorption losses -1.75 -7  
Remaining sparge water volume 2.01 8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.83 g | 27.3 qt) 7.15 28.6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume (equipment estimates 5.58 g | 22.3 qt) 5.25 21  
Estimated amount in fermentor 5.25 21  
Total: 9.15 36.6
Equipment Profile Used: System Default
"Jon and Dylan's Nut Brown Ale" British Brown Ale beer recipe by Anonymous. All Grain, ABV 4.5%, IBU 35.58, SRM 19.7, Fermentables: (Mild, Amber, Brown, Caramel / Crystal 40L, Caramel / Crystal 80L) Hops: (Northern Brewer, East Kent Goldings) Other: (Toasted Walnuts (ground))
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  • Last Updated: 2016-10-01 00:17 UTC