St. Vitus Dance - Beer Recipe - Brewer's Friend

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St. Vitus Dance

285 calories 31.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Doppelbock
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 75% (brew house)
Source: DShaimas
Calories: 285 calories (Per 12oz)
Carbs: 31.2 g (Per 12oz)
Created: Thursday August 25th 2016
1.085
1.024
8.0%
15.8
20.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11.50 lb German - Dark Wheat11.5 lb Dark Wheat 39 6.5 70.6%
3.50 lb German - Pilsner3.5 lb Pilsner 38 1.6 21.5%
0.30 lb German - De-Husked Caraf II0.3 lb De-Husked Caraf II 32 418 1.8%
1 lb German - CaraMunich I1 lb CaraMunich I 34 39 6.1%
16.30 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Tettnanger1 oz Tettnanger Hops Pellet 4.5 Boil 60 min 13.35 66.7%
0.50 oz Tettnanger0.5 oz Tettnanger Hops Pellet 4.5 Boil 10 min 2.42 33.3%
1.50 oz / $ 0.00
 
Yeast
Wyeast - Bavarian Wheat 3638
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Low
Optimum Temp:
64 - 75 °F
Starter:
Yes
Fermentation Temp:
63 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 213 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1.25 qt Infusion -- 155 °F 90 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 5.09 20.4  
Mash volume with grains 6.4 25.6  
Grain absorption losses -2.04 -8.2  
Remaining sparge water volume (equipment estimates 5 g | 20 qt) 4.19 16.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.81 g | 31.2 qt) 7 28  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.29 37.2
Equipment Profile Used: System Default
 
Notes

Possibly split batch?
one control, one coffee/chocolate?

Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2016-08-25 02:18 UTC