brew #030 - cream of drunkards - Beer Recipe - Brewer's Friend

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brew #030 - cream of drunkards

127 calories 10.9 g 330 ml
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Beer Stats
Method: BIAB
Style: Cream Ale
Boil Time: 60 min
Batch Size: 25 liters (ending kettle volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 127 calories (Per 330ml)
Carbs: 10.9 g (Per 330ml)
Created: Thursday August 25th 2016
1.042
1.007
4.6%
18.9
2.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 kg GLOBALMALT PILSEN3.5 kg GLOBALMALT PILSEN 37.9 1.7 74.5%
1 kg Flaked Rice1 kg Flaked Rice 40 0.5 21.3%
0.20 kg Belgian - Caramel Pils0.2 kg Caramel Pils 34 8 4.3%
4.70 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Styrian Goldings30 g Styrian Goldings Hops Pellet 5.5 Boil 60 min 18.86 100%
30 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
17 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 196 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
5g acido citrico
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
30 L Temperature -- 64 °C 90 min
Quick Water Requirements
Water Liters
Total strike volume 34.1
Mash volume with grains 37.2
Grain absorption losses -4.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30.9 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil volume (equipment estimates 22.7 L) 25
Estimated amount in fermentor 25
Total: 34.1  
Equipment Profile Used: System Default
 
Notes

3 * US-05

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  • Public: Yup, Shared
  • Last Updated: 2016-08-28 14:45 UTC