Speeder 5 IPA - Beer Recipe - Brewer's Friend

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Speeder 5 IPA

215 calories 21.3 g 12 oz
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Beer Stats
Method: Partial Mash
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.108 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 215 calories (Per 12oz)
Carbs: 21.3 g (Per 12oz)
Created: Wednesday August 24th 2016
1.065
1.015
6.5%
60.4
6.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.60 lb Liquid Malt Extract - Light6.6 lb Liquid Malt Extract - Light 35 4 70.6%
1 lb Dry Malt Extract - Extra Light1 lb Dry Malt Extract - Extra Light 42 2.5 10.7%
0.75 lb American - Caramel / Crystal 20L0.75 lb Caramel / Crystal 20L 35 20 8%
1 lb American - White Wheat1 lb White Wheat 40 2.8 10.7%
9.35 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Columbus1 oz Columbus Hops Pellet 15 Boil 60 min 33.99 25%
0.50 oz Columbus0.5 oz Columbus Hops Pellet 15 Boil 20 min 10.29 12.5%
0.50 oz columbus0.5 oz columbus Hops Pellet 15 Boil 5 min 3.39 12.5%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 20 min 9.61 25%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 5 min 3.16 25%
4 oz / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.23 g | 24.9 qt) 2.58 10.3  
Mash volume with grains (equipment estimates 6.23 g | 24.9 qt) 2.72 10.9  
Grain absorption losses (steeping) -0.22 -0.9  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.64 2.6  
Pre boil volume (equipment estimates 6.65 g | 26.6 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.58 10.3
Equipment Profile Used: System Default
"Speeder 5 IPA" American IPA beer recipe by SMITHMCLOUD22. Partial Mash, ABV 6.48%, IBU 60.43, SRM 6.91, Fermentables: (Liquid Malt Extract - Light, Dry Malt Extract - Extra Light, Caramel / Crystal 20L, White Wheat) Hops: (Columbus, columbus, Cascade)
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  • Last Updated: 2016-08-24 21:53 UTC