Ian's Honey Saison - Beer Recipe - Brewer's Friend

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Ian's Honey Saison

144 calories 10.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 144 calories (Per 330ml)
Carbs: 10.3 g (Per 330ml)
Created: Wednesday August 24th 2016
1.048
1.005
5.6%
24.4
6.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.60 kg Belgian - Wheat0.6 kg Wheat 38 1.8 15.4%
1.40 kg Belgian - Pilsner1.4 kg Pilsner 37 1.6 35.9%
0.06 kg United Kingdom - Amber0.056 kg Amber 32 27 1.4%
1.50 kg United Kingdom - Maris Otter Pale1.5 kg Maris Otter Pale 38 3.75 38.5%
0.34 kg Honey0.34 kg Honey 42 2 8.7%
3.90 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Nugget10 g Nugget Hops Pellet 13.5 Boil 60 min 19.05 16.7%
25 g Saaz25 g Saaz Hops Pellet 4.2 Boil 10 min 5.37 41.7%
25 g Saaz25 g Saaz Hops Pellet 4.2 Whirlpool at 80 °C 0 min 41.7%
60 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Irish Mosh Fining Boil 15 min.
 
Yeast
Mangrove Jack - French Saison Ale M29
Amount:
1 Each
Cost:
Attenuation (avg):
87.5%
Flocculation:
Medium
Optimum Temp:
26 - 32 °C
Starter:
No
Fermentation Temp:
30 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Infusion -- 66 °C 60 min
8 L Sparge -- 66 °C 15 min
Starting Mash Thickness: 5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 5 L/kg 17.8
Mash volume with grains 20.1
Grain absorption losses -3.6
Remaining sparge water volume (equipment estimates 12.5 L) 11.5
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.2
Pre boil volume (equipment estimates 26 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 20.1
Hops absorption losses (whirlpool, hop stand) -0.1
Going into fermentor 20
Total: 29.2  
Equipment Profile Used: System Default
"Ian's Honey Saison" Saison beer recipe by Itbrvilla. All Grain, ABV 5.6%, IBU 24.42, SRM 6.09, Fermentables: (Wheat, Pilsner, Amber, Maris Otter Pale, Honey) Hops: (Nugget, Saaz) Other: (Irish Mosh)
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  • Last Updated: 2016-08-27 07:31 UTC