Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
11 lb | American - Pale 2-Row | 37 | 1.8 | 55.2% | |
6 lb | Liquid Malt Extract - Munich | 35 | 8 | 30.1% | |
16 oz | Honey | 42 | 2 | 5% | |
6 oz | Flaked Oats | 33 | 2.2 | 1.9% | |
7 oz | American - Black Malt | 28 | 500 | 2.2% | |
9 oz | American - Chocolate | 29 | 350 | 2.8% | |
5 oz | American - Caramel / Crystal 40L | 34 | 40 | 1.6% | |
4 oz | German - Carafa II | 32 | 425 | 1.3% | |
319 oz / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.50 oz | Nugget | Pellet | 14 | Boil | 60 min | 17.5 | 10% | |
1 oz | Magnum | Pellet | 15 | Boil | 60 min | 37.51 | 20% | |
0.50 oz | Fuggles | Pellet | 4.5 | Boil | 30 min | 4.32 | 10% | |
1 oz | Cascade | Leaf/Whole | 6 | Boil | 10 min | 4.95 | 20% | |
2 oz | Cascade | Leaf/Whole | 6 | Dry Hop | 7 days | 40% | ||
5 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
1 each | vanilla bean | Flavor | Boil | 10 min. | |
1 oz | Chipotle chili, roasted and soaked in rum | Spice | Secondary | 7 days | |
1 each | Vanilla bean in rum | Flavor | Secondary | 7 days | |
1 oz | Oak chips in rum | Flavor | Secondary | 7 days | |
4 oz | Cacao nibs in rum | Flavor | Secondary | 7 days |
Imperial Yeast - A10 Darkness | ||||||||||||||||
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$ 0.00 |
Method: Honey |
Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
---|---|---|---|---|---|
100 | 5 | 35 | 60 | 50 | 265 |
Water: 5g Gypsum, 0g Epsom, 5g CaCl2, 4g Baking Soda in 8.5 gal total water Water Gallons Quarts Water added to kettle 7.53 30.1 Grain absorption losses (steep / mash) -1.62 -6.5 Volume increase from sugar/extract (early additions) 0.59 2.3 Starting boil volume 6.5 26 Boil off losses -1 -4 Amount in kettle at end of boil 5.5 22 Hops absorption losses -0.08 -0.3 Misc. losses -0.25 -1 Estimated amount in fermentor 5.18 20.7 Total: 7.53 30.1 |
Water | Gallons | Quarts |
---|---|---|
Water added to kettle | 8.28 | 33.1 |
Mash volume with grains | 9.32 | 37.3 |
Grain absorption losses (steep / mash) | -1.62 | -6.5 |
Mash Lauter Tun losses | -0.25 | -1 |
Volume increase from sugar/extract (early additions) | 0.59 | 2.3 |
Pre boil volume (equipment estimates 7.11 g | 28.5 qt) | 7 | 28 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.11 | -0.5 |
Post boil volume (equipment estimates 5.39 g | 21.6 qt) | 5.5 | 22 |
Estimated amount in fermentor | 5.5 | 22 |
Total: | 8.28 | 33.1 |
Equipment Profile Used: | System Default |