Texas Smoking Cream Ale - Beer Recipe - Brewer's Friend

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Texas Smoking Cream Ale

193 calories 21 g 12 oz
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Beer Stats
Method: Extract
Style: Specialty Smoked Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.106 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Source: Briess Technical Team
Calories: 193 calories (Per 12oz)
Carbs: 21 g (Per 12oz)
Created: Wednesday August 24th 2016
1.058
1.016
5.5%
11.8
5.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.60 lb Dry Malt Extract - Light6.6 lb Dry Malt Extract - Light 42 4 81.5%
6.60 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1 lb American - Smoked Malt1 lb Smoked Malt 37 5 12.3%
0.50 lb American - White Wheat0.5 lb White Wheat 40 2.8 6.2%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Liberty1 oz Liberty Hops Pellet 4 Boil 60 min 8.38 50%
1 oz Willamette1 oz Willamette Hops Pellet 4.5 Boil 10 min 3.42 50%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 g whirlfock Fining Boil 15 min.
1 tsp yeast nutrient Other Boil 15 min.
 
Yeast
Danstar - American West Coast Yeast BRY-97
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
High
Optimum Temp:
62 - 75 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Corn Sugar       Amount: .75 per gallon       CO2 Level: 2.5 Volumes
 
Target Water Profile
State Seal Water @ Joe Bruno Pavilion
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
51 8 11 15 5 179
Add 6-grams of Gypsum during the steeping process.
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.75 g | 27 qt) 2.67 10.7  
Mash volume with grains (equipment estimates 6.75 g | 27 qt) 2.79 11.2  
Grain absorption losses (steeping) -0.19 -0.8  
Volume increase from sugar/extract (early additions) 0.51 2.1  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.67 10.7
Equipment Profile Used: System Default
 
Notes

1) Steep grains at 150-152F for 25 minutes.
2) Rinse grains with 3-quarts of water w/ the temperature of 190F
3) Top up brew kettle to 3.5 gallons, bring to a boll
4) At at end of the boil add both jars of LME.
5) Add cold clean water when wort is at 100-110F and top off to 5.5 gallons.
6) Aerated well and yeast.

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  • Last Updated: 2016-08-24 18:16 UTC