Strong Smoked Ale (D. Gates) - Beer Recipe - Brewer's Friend

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Strong Smoked Ale (D. Gates)

217 calories 19.2 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty Smoked Beer
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 12 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 217 calories (Per 330ml)
Carbs: 19.2 g (Per 330ml)
Created: Wednesday August 24th 2016
1.071
1.013
7.5%
24.5
10.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
20.50 lb American - Pale 2-Row20.5 lb Pale 2-Row 37 1.8 74.5%
4 lb American - Caramel / Crystal 30L4 lb Caramel / Crystal 30L 34 30 14.5%
3 lb United Kingdom - Peated Malt3 lb Peated Malt 38 2.5 10.9%
27.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2.40 oz Willamette2.4 oz Willamette Hops Pellet 4.6 Boil 30 min 14.89 33.3%
2.40 oz Willamette2.4 oz Willamette Hops Pellet 4.6 Boil 15 min 9.62 33.3%
2.40 oz Willamette2.4 oz Willamette Hops Pellet 4.6 Dry Hop 7 days 33.3%
7.20 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 14.23 gal (56.93 qt). Suggest reducing strike water volume to 9.8 gal (39.2 qt) and adding 2.23 gal (8.93 qt) sparge/top-off. 12.03 48.1  
Strike water volume at mash thickness of 1.75 qt/lb 12.03 48.1  
Mash volume with grains 14.23 56.9  
Grain absorption losses -3.44 -13.8  
Remaining sparge water volume (equipment estimates 3.34 g | 13.3 qt) 3.66 14.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 11.68 g | 46.7 qt) 12 48  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.18 -0.7  
Post boil Volume 10 40  
Going into fermentor 10 40  
Total: 15.69 62.8
Equipment Profile Used: System Default
"Strong Smoked Ale (D. Gates)" Specialty Smoked Beer recipe by Water'n'Wine Truro. All Grain, ABV 7.51%, IBU 24.51, SRM 10.18, Fermentables: (Pale 2-Row, Caramel / Crystal 30L, Peated Malt) Hops: (Willamette)
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  • Last Updated: 2016-08-25 13:21 UTC