Strong Smoked Ale (D. Gates)
217 calories
19.2 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
2.40 oz |
Willamette2.4 oz Willamette Hops |
|
Pellet |
4.6 |
Boil
|
30 min |
14.89 |
33.3% |
2.40 oz |
Willamette2.4 oz Willamette Hops |
|
Pellet |
4.6 |
Boil
|
15 min |
9.62 |
33.3% |
2.40 oz |
Willamette2.4 oz Willamette Hops |
|
Pellet |
4.6 |
Dry Hop
|
7 days |
|
33.3% |
7.20 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
7.20 oz |
Willamette (Pellet) 7.1999999835305 oz Willamette (Pellet) Hops |
|
24.51 |
99.9% |
7.20 oz
/ $ 0.00
|
Quick Water Requirements
Water |
Gallons |
Quarts |
WARNING: Mash tun capacity exceeded. Volume required: 14.23 gal (56.93 qt). Suggest reducing strike water volume to 9.8 gal (39.2 qt) and adding 2.23 gal (8.93 qt) sparge/top-off.
|
12.03 |
48.1
|
Strike water volume at mash thickness of 1.75 qt/lb
|
12.03 |
48.1
|
Mash volume with grains
|
14.23 |
56.9
|
Grain absorption losses
|
-3.44 |
-13.8
|
Remaining sparge water volume (equipment estimates 3.34 g | 13.3 qt)
|
3.66 |
14.6
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 11.68 g | 46.7 qt)
|
12 |
48
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.18 |
-0.7
|
Post boil Volume
|
10 |
40
|
Going into fermentor
|
10 |
40
|
Total:
|
15.69
|
62.8
|
Equipment Profile Used: |
System Default |
"Strong Smoked Ale (D. Gates)" Specialty Smoked Beer recipe by Water'n'Wine Truro. All Grain, ABV 7.51%, IBU 24.51, SRM 10.18, Fermentables: (Pale 2-Row, Caramel / Crystal 30L, Peated Malt) Hops: (Willamette)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-08-25 13:21 UTC