Bière de Lombard - Beer Recipe - Brewer's Friend

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Bière de Lombard

243 calories 26.9 g 330 ml
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Beer Stats
Method: All Grain
Style: Bière de Garde
Boil Time: 90 min
Batch Size: 22.7 liters (fermentor volume)
Pre Boil Size: 30.3 liters
Pre Boil Gravity: 14.4 °P (recipe based estimate)
Efficiency: 75% (brew house)
Source: Agnaty
Calories: 243 calories (Per 330ml)
Carbs: 26.9 g (Per 330ml)
Created: Wednesday August 24th 2016
18.9 °P
5.7 °P
7.3%
26.6
32.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
5.20 kg American - Vienna5.2 kg Vienna 35 9.18 64.8%
1.27 kg American - Munich - Light 10L1.27 kg Munich - Light 10L 33 25.19 15.8%
0.45 kg German - CaraMunich I0.45 kg CaraMunich I 34 102.58 5.6%
0.30 kg German - CaraFoam0.3 kg CaraFoam 37 3.31 3.7%
0.27 kg American - Victory0.27 kg Victory 34 73.22 3.4%
0.27 kg Belgian - Special B0.27 kg Special B 34 305.39 3.4%
0.27 kg Honey0.27 kg Honey 42 3.84 3.4%
8.03 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
11 g Eureka 11 g Eureka Hops Pellet 18.2 Boil 90 min 22.16 16.4%
10 g Strisselspalt10 g Strisselspalt Hops Pellet 3.5 Boil 10 min 1.31 14.9%
18 g Strisselspalt18 g Strisselspalt Hops Pellet 3.5 Boil 5 min 1.3 26.9%
14 g Cluster14 g Cluster Hops Pellet 6.5 Boil 5 min 1.88 20.9%
14 g Cluster14 g Cluster Hops Pellet 6.5 Dry Hop 3 days 20.9%
67 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g CaCl Water Agt Mash 1 hr.
2 g CaCl Water Agt Boil 90 min.
10 each Crushed Peppercorn Flavor Boil --
 
Yeast
White Labs - Old Bavarian Lager Yeast WLP920
Amount:
1 Each
Cost:
Attenuation (avg):
69.5%
Flocculation:
Medium
Optimum Temp:
10 - 13 °C
Starter:
No
Fermentation Temp:
11 °C
Pitch Rate:
2.0 (M cells / ml / ° P) 860 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Force Carb       Amount: Cornelius Keg       CO2 Level: 2.60 Volumes
 
Target Water Profile
Chicago, IL, USA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
35 13 8 15 27 120
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
21 L Mash-In Infusion -- 66 °C 60 min
10.5 L Mash-Out Infusion -- 76 °C 10 min
24 L .38 L/P/M Fly Sparge -- 78 °C 80 min
Starting Mash Thickness: 2.7 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.7 L/kg 21
Mash volume with grains 26.1
Grain absorption losses -7.8
Remaining sparge water volume (equipment estimates 19 L) 17.8
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.2
Pre boil volume (equipment estimates 31.5 L) 30.3
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 22.7
Going into fermentor 22.7
Total: 38.8  
Equipment Profile Used: System Default
 
Notes

400 ml WLP920 slurry

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  • Last Updated: 2016-08-24 16:49 UTC