Rye Pale Ale - Beer Recipe - Brewer's Friend

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Rye Pale Ale

201 calories 24.4 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 9.5 gallons (fermentor volume)
Pre Boil Size: 11.5 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 63% (brew house)
Source: Denny Conn
Calories: 201 calories (Per 12oz)
Carbs: 24.4 g (Per 12oz)
Created: Wednesday August 24th 2016
1.060
1.020
5.3%
74.9
10.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
16.75 lb American - Pale 2-Row16.75 lb Pale 2-Row 37 1.8 67.7%
4.75 lb American - Rye4.75 lb Rye 38 3.5 19.2%
28 oz American - Caramel / Crystal 60L28 oz Caramel / Crystal 60L 34 60 7.1%
12 oz American - Carapils (Dextrine Malt)12 oz Carapils (Dextrine Malt) 33 1.8 3%
12 oz German - Wheat Malt12 oz Wheat Malt 37 2 3%
396 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.80 oz Mount Hood1.8 oz Mount Hood Hops Pellet 4.8 First Wort 0 min 10.47 18%
2 oz Columbus2 oz Columbus Hops Pellet 15 Boil 60 min 60.03 20%
0.60 oz Mount Hood0.6 oz Mount Hood Hops Pellet 4.8 Boil 30 min 4.43 6%
3.60 oz Mount Hood3.6 oz Mount Hood Hops Pellet 4.8 Boil 0 min 36%
2 oz Columbus2 oz Columbus Hops Pellet 15 Dry Hop 6 days 20%
10 oz / $ 0.00
 
Yeast
Wyeast - Denny's Favorite 50 1450
Amount:
1 Each
Cost:
Attenuation (custom):
65%
Flocculation:
Low
Optimum Temp:
60 - 70 °F
Starter:
Yes
Fermentation Temp:
65 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 530 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
121 16 22 51 283 58
8 gallons of Mash water = 12g Gypsum, 2.4g Cal Chl., 4.8g Epsom Salt, 2.4g baking soda

9.1 gallons of Sparge water = 13.7g Gypsum, 2.7g Cal Chl., 5.5g Epsom salt, 8.1 ml Phosphoric Acid (10%)
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 150 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 7.73 30.9  
Mash volume with grains 9.71 38.9  
Grain absorption losses -3.09 -12.4  
Remaining sparge water volume (equipment estimates 6.91 g | 27.6 qt) 7.11 28.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 11.3 g | 45.2 qt) 11.5 46  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.3 -1.2  
Post boil Volume 9.5 38  
Going into fermentor 9.5 38  
Total: 14.84 59.4
Equipment Profile Used: System Default
 
Notes

Original recipe OG target = 1.07. Efficiency problems put me down to 1.06. Low efficiency coupled with very poor attenuation results in an ABV of 5.3% instead of the expected 7.3%.
Does not appear to fit any style. gravity sample was extremely hoppy, as could be expected. Hoping it carbs up to be at least drinkable.

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  • Last Updated: 2016-10-17 13:25 UTC