Bewiser - American Lager - Beer Recipe - Brewer's Friend

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Bewiser - American Lager

178 calories 18.1 g 12 oz
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Beer Stats
Method: All Grain
Style: American Lager
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 70% (brew house)
Source: B. Bissell
Calories: 178 calories (Per 12oz)
Carbs: 18.1 g (Per 12oz)
Created: Wednesday August 24th 2016
1.054
1.013
5.4%
12.8
3.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.60 lb American - Pale 2-Row3.6 lb Pale 2-Row 37 1.8 32.1%
3.60 lb American - Pilsner3.6 lb Pilsner 37 1.8 32.1%
3 lb Flaked Rice3 lb Flaked Rice 40 0.5 26.8%
1 lb Flaked Corn1 lb Flaked Corn 40 0.5 8.9%
11.20 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Sterling1 oz Sterling Hops Leaf/Whole 7.5 Boil 15 min 12.81 25%
3 oz Sterling3 oz Sterling Hops Leaf/Whole 7.5 Dry Hop 14 days 75%
4 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Tablet Fining Boil 15 min.
3 g Yeast Nutrient Other Boil 15 min.
 
Yeast
Wyeast - American Lager 2035
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
48 - 58 °F
Starter:
No
Fermentation Temp:
52 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18 qt Infusion -- 153 °F 60 min
16 qt Fly Sparge -- 170 °F 60 min
Starting Mash Thickness: 1.3 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.3 qt/lb 3.64 14.6  
Mash volume with grains 4.54 18.1  
Grain absorption losses -1.4 -5.6  
Remaining sparge water volume (equipment estimates 5.05 g | 20.2 qt) 5.51 22  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.04 g | 28.2 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.15 36.6
Equipment Profile Used: System Default
"Bewiser - American Lager" American Lager beer recipe by B. Bissell. All Grain, ABV 5.39%, IBU 12.81, SRM 2.96, Fermentables: (Pale 2-Row, Pilsner, Flaked Rice, Flaked Corn) Hops: (Sterling) Other: (Whirlfloc Tablet, Yeast Nutrient)
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  • Last Updated: 2016-09-06 21:50 UTC