The 2017 Series - Barleywine - Beer Recipe - Brewer's Friend

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The 2017 Series - Barleywine

399 calories 37.6 g 330 ml
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Beer Stats
Method: All Grain
Style: American Barleywine
Boil Time: 90 min
Batch Size: 16 liters (fermentor volume)
Pre Boil Size: 22 liters
Pre Boil Gravity: 1.093 (recipe based estimate)
Efficiency: 60% (brew house)
Source: lanbrew
Calories: 399 calories (Per 330ml)
Carbs: 37.6 g (Per 330ml)
Created: Wednesday August 24th 2016
1.128
1.028
13.0%
106.9
23.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.70 kg American - Pale 2-Row6.7 kg Pale 2-Row 37 1.8 70.5%
0.50 kg American - Caramel / Crystal 120L0.5 kg Caramel / Crystal 120L 33 120 5.3%
1 kg Corn Sugar - Dextrose1 kg Corn Sugar - Dextrose 46 0.5 10.5%
0.50 kg Brown Sugar0.5 kg Brown Sugar 45 15 5.3%
0.10 kg United Kingdom - Pale Chocolate0.1 kg Pale Chocolate 33 207 1.1%
0.70 kg American - Rye0.7 kg Rye 38 3.5 7.4%
9.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
60 g Magnum60 g Magnum Hops Pellet 15 Boil 60 min 97.01 75%
20 g Simcoe20 g Simcoe Hops Pellet 12.7 Boil 10 min 9.93 25%
80 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
500 g Brown sugar (the one in fermentables) Other Boil 15 min.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
20 - 23 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 167 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Primary 2 weeks
Secondary 1 week
if needed, add some yeast when pouring into bottle.
Leave for 3 - 12 months before tasting
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
24 L Temperature -- 63 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 24
Mash volume with grains 29.3
Grain absorption losses -8
Remaining sparge water volume (equipment estimates 8.9 L) 6
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.9
Pre boil volume (equipment estimates 25 L) 22
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 16
Going into fermentor 16
Total: 30  
Equipment Profile Used: System Default
"The 2017 Series - Barleywine" American Barleywine beer recipe by lanbrew. All Grain, ABV 13.04%, IBU 106.94, SRM 22.97, Fermentables: (Pale 2-Row, Caramel / Crystal 120L, Corn Sugar - Dextrose, Brown Sugar, Pale Chocolate, Rye) Hops: (Magnum, Simcoe) Other: (Brown sugar (the one in fermentables))
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  • Last Updated: 2017-02-07 23:16 UTC