Worts & All amber - Beer Recipe - Brewer's Friend

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Worts & All amber

148 calories 12.6 g 330 ml
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 33 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 83% (brew house)
Source: Lumberjack
Calories: 148 calories (Per 330ml)
Carbs: 12.6 g (Per 330ml)
Created: Wednesday August 24th 2016
1.049
1.008
5.3%
26.6
11.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.20 kg American - Caramel / Crystal 60L0.2 kg Caramel / Crystal 60L 34 60 4.3%
0.10 kg American - Caramel / Crystal 150L0.1 kg Caramel / Crystal 150L 33 150 2.1%
0.45 kg American - Munich - Light 10L0.45 kg Munich - Light 10L 33 10 9.6%
3 kg American - Pale Ale3 kg Pale Ale 37 3.5 63.8%
0.40 kg American - Wheat0.4 kg Wheat 38 1.8 8.5%
0.55 kg United Kingdom - Amber0.55 kg Amber 32 27 11.7%
4.70 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
17 g Amarillo17 g Amarillo Hops Pellet 8.6 First Wort 0 min 10.67 39.5%
16 g Simcoe16 g Simcoe Hops Pellet 12.7 First Wort 0 min 14.83 37.2%
5 g Simcoe5 g Simcoe Hops Pellet 12.7 Whirlpool at 92 °C 15 min 0.66 11.6%
5 g Amarillo5 g Amarillo Hops Pellet 8.6 Whirlpool at 92 °C 15 min 0.45 11.6%
43 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 219 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L Infusion -- 65 °C 60 min
8 L Temperature -- 72 °C 20 min
8 L Sparge -- 75 °C 15 min
8 L Sparge -- 78 °C 15 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 14.1
Mash volume with grains 17.2
Grain absorption losses -4.7
Remaining sparge water volume (equipment estimates 21.4 L) 24.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.9 L) 33
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 24.1
Hops absorption losses (whirlpool, hop stand) -0.1
Going into fermentor 24
Total: 38.6  
Equipment Profile Used: System Default
"Worts & All amber" American Amber Ale beer recipe by Lumberjack. All Grain, ABV 5.33%, IBU 26.61, SRM 11.65, Fermentables: (Caramel / Crystal 60L, Caramel / Crystal 150L, Munich - Light 10L, Pale Ale, Wheat, Amber) Hops: (Amarillo, Simcoe)
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  • Public: Yup, Shared
  • Last Updated: 2016-08-24 11:40 UTC