Haddland Småbryggarlag, KATARSIS 2, - Beer Recipe - Brewer's Friend

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Haddland Småbryggarlag, KATARSIS 2,

198 calories 17 g 330 ml
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Beer Stats
Method: All Grain
Style: Double IPA
Boil Time: 65 min
Batch Size: 125 liters (fermentor volume)
Pre Boil Size: 145 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Knut
Calories: 198 calories (Per 330ml)
Carbs: 17 g (Per 330ml)
Created: Wednesday August 24th 2016
1.065
1.011
7.1%
104.1
15.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
25 kg German - Pale Ale25 kg Pale Ale 39 4.64 70.4%
3.50 kg German - Pale Wheat3.5 kg Pale Wheat 39 2.51 9.9%
3.50 kg German - Munich Dark3.5 kg Munich Dark 37 39.87 9.9%
1 kg German - CaraHell1 kg CaraHell 34 27.86 2.8%
1 kg German - CaraMunich I1 kg CaraMunich I 34 102.58 2.8%
1.40 kg Honey1.4 kg Honey - (late boil kettle addition) 42 3.84 3.9%
0.12 kg German - Caramel Wheat0.12 kg Caramel Wheat 34 121.26 0.3%
35.52 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
200 g Chinook200 g Chinook Hops Pellet 13 Boil 60 min 51.42 16.1%
260 g Cascade260 g Cascade Hops Pellet 7 Boil 30 min 27.66 21%
260 g Cascade260 g Cascade Hops Pellet 7 Boil 15 min 17.86 21%
260 g Cascade260 g Cascade Hops Pellet 7 Boil 5 min 7.18 21%
260 g Cascade260 g Cascade Hops Pellet 7 Boil 0 min 21%
1,240 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2.50 each Protaflock Fining Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 66 °C 75 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 137.38 L. Suggest reducing initial water volume to 44.49 L and adding 91.98 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 124.88 L. Suggest reducing strike water volume to 22.88 L and adding 79.48 L sparge/top-off. 102.4
Strike water volume at mash thickness of 3 L/kg 102.4
Mash volume with grains 124.9
Grain absorption losses -34.1
Remaining sparge water volume (equipment estimates 69.1 L) 77.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 136.5 L) 145
Volume increase from sugar/extract (late additions) 0.9
Boil off losses -6.2
Hops absorption losses (first wort, boil, aroma) -6.2
Post boil Volume 125
Going into fermentor 125
Total: 180  
Equipment Profile Used: System Default
 
Notes

148g US 05 , hydrated

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  • Last Updated: 2016-11-02 09:34 UTC