Oatmeal Raisin Cookie - Beer Recipe - Brewer's Friend

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Oatmeal Raisin Cookie

192 calories 20.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 192 calories (Per 12oz)
Carbs: 20.2 g (Per 12oz)
Created: Wednesday August 24th 2016
1.058
1.015
5.6%
42.6
39.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb American - Pale 2-Row6 lb Pale 2-Row 37 1.8 43.6%
4.50 lb United Kingdom - Golden Promise4.5 lb Golden Promise 37 3 32.7%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 7.3%
0.50 lb Belgian - Biscuit0.5 lb Biscuit 35 23 3.6%
0.50 lb United Kingdom - Chocolate0.5 lb Chocolate 34 425 3.6%
0.50 lb United Kingdom - Roasted Barley0.5 lb Roasted Barley 29 550 3.6%
0.50 lb Belgian - Special B0.5 lb Special B 34 115 3.6%
0.25 lb American - Black Malt0.25 lb Black Malt 28 500 1.8%
13.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Galena1 oz Galena Hops Pellet 13 Boil 60 min 42.62 100%
1 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 oz Raisins (rum soaked) Flavor Boil 5 min.
2 each Vanilla Beans (rum soaked) Flavor Secondary 10 days
1 tsp Cinnamon (rum soaked) Spice Secondary 10 days
1 oz Rum Flavor Secondary 10 days
 
Yeast
Wyeast - Irish Ale 1084
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
62 - 72 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.3 qt Infusion -- 152 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 4.3 17.2  
Mash volume with grains 5.4 21.6  
Grain absorption losses -1.72 -6.9  
Remaining sparge water volume (equipment estimates 5.21 g | 20.8 qt) 5.17 20.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.54 g | 30.2 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 6 24  
Going into fermentor 6 24  
Total: 9.47 37.9
Equipment Profile Used: System Default
"Oatmeal Raisin Cookie" Oatmeal Stout beer recipe by young10. All Grain, ABV 5.63%, IBU 42.62, SRM 39.35, Fermentables: (Pale 2-Row, Golden Promise, Flaked Oats, Biscuit, Chocolate, Roasted Barley, Special B, Black Malt) Hops: (Galena) Other: (Raisins (rum soaked), Vanilla Beans (rum soaked), Cinnamon (rum soaked), Rum)
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  • Last Updated: 2016-08-24 04:20 UTC