Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
14 lb | United Kingdom - Pale 2-Row | 38 | 2.5 | 53.8% | |
3 lb | Dingemans - Biscuit | 34.5 | 22 | 11.5% | |
2 lb | United Kingdom - Black Patent | 27 | 525 | 7.7% | |
2 lb | Briess - Organic Chocolate Malt | 33.6 | 350 | 7.7% | |
2 lb | Flaked Barley | 32 | 2.2 | 7.7% | |
1 lb | Lactose (Milk Sugar) | 41 | 1 | 3.8% | |
2 lb | Rolled Oats | 33 | 2.2 | 7.7% | |
26 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
2 oz | Challenger | Pellet | 5.3 | Boil | 60 min | 16.98 | 66.7% | |
1 oz | Fuggles | Pellet | 3.5 | Boil | 60 min | 5.61 | 33.3% | |
3 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
2 tbsp | Irish Moss | Fining | Boil | 15 min. | |
1 each | Whirlfloc | Fining | Boil | 15 min. |
White Labs - British Ale Yeast WLP005 | ||||||||||||||||
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$ 0.00 |
CO2 Level: 4.04 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
10.5 gal | Strike | 160 °F | 152 °F | 15 min | |
Infusion | 154 °F | 154 °F | 25 min | ||
Infusion | 158 °F | 158 °F | 25 min | ||
2.5 gal | Sparge | 180 °F | 180 °F | 25 min | |
Starting Mash Thickness:
1.5 qt/lb Starting Grain Temp: 65 °F |
Water | Gallons | Quarts |
---|---|---|
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.36 gal (53.45 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.36 gal (5.45 qt) sparge/top-off. | ||
Strike water volume at mash thickness of 1.5 qt/lb | 9.38 | 37.5 |
Mash volume with grains | 11.38 | 45.5 |
Grain absorption losses | -3.13 | -12.5 |
Remaining sparge water volume (equipment estimates 7.28 g | 29.1 qt) | 6.92 | 27.7 |
Mash Lauter Tun losses | -0.25 | -1 |
Volume increase from sugar/extract (early additions) | 0.08 | 0.3 |
Pre boil volume (equipment estimates 13.36 g | 53.5 qt) | 13 | 52 |
Boil off losses | -2.25 | -9 |
Hops absorption losses (first wort, boil, aroma) | -0.11 | -0.5 |
Post boil Volume | 11 | 44 |
Going into fermentor | 11 | 44 |
Total: | 16.3 | 65.2 |
Equipment Profile Used: | System Default |