Scorched Earth - Beer Recipe - Brewer's Friend

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Scorched Earth

230 calories 25.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Irish Extra Stout
Boil Time: 90 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 81% (brew house)
Calories: 230 calories (Per 12oz)
Carbs: 25.7 g (Per 12oz)
Created: Wednesday August 24th 2016
1.069
1.020
6.4%
22.6
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14 lb United Kingdom - Pale 2-Row14 lb Pale 2-Row 38 2.5 53.8%
3 lb Dingemans - Biscuit3 lb Biscuit 34.5 22 11.5%
2 lb United Kingdom - Black Patent2 lb Black Patent 27 525 7.7%
2 lb Briess - Organic Chocolate Malt2 lb Organic Chocolate Malt 33.6 350 7.7%
2 lb Flaked Barley2 lb Flaked Barley 32 2.2 7.7%
1 lb Lactose (Milk Sugar)1 lb Lactose (Milk Sugar) 41 1 3.8%
2 lb Rolled Oats2 lb Rolled Oats 33 2.2 7.7%
26 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Challenger2 oz Challenger Hops Pellet 5.3 Boil 60 min 16.98 66.7%
1 oz Fuggles1 oz Fuggles Hops Pellet 3.5 Boil 60 min 5.61 33.3%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 tbsp Irish Moss Fining Boil 15 min.
1 each Whirlfloc Fining Boil 15 min.
 
Yeast
White Labs - British Ale Yeast WLP005
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
High
Optimum Temp:
65 - 70 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 350 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10.5 gal Strike 160 °F 152 °F 15 min
Infusion 154 °F 154 °F 25 min
Infusion 158 °F 158 °F 25 min
2.5 gal Sparge 180 °F 180 °F 25 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.36 gal (53.45 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.36 gal (5.45 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.5 qt/lb 9.38 37.5  
Mash volume with grains 11.38 45.5  
Grain absorption losses -3.13 -12.5  
Remaining sparge water volume (equipment estimates 7.28 g | 29.1 qt) 6.92 27.7  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.08 0.3  
Pre boil volume (equipment estimates 13.36 g | 53.5 qt) 13 52  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 11 44  
Going into fermentor 11 44  
Total: 16.3 65.2
Equipment Profile Used: System Default
 
Notes

Use WLP 002 or WLP 0013 as back up yeast strain

Left OG = 1.069
Right OG = 1.067

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  • Last Updated: 2021-03-17 04:39 UTC
  • Snapshot Created: 2016-08-24 03:16 UTC
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