Super sesh IPA - Beer Recipe - Brewer's Friend

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Super sesh IPA

190 calories 16.4 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 190 calories (Per 12oz)
Carbs: 16.4 g (Per 12oz)
Created: Wednesday August 24th 2016
1.058
1.010
6.2%
71.0
7.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb United Kingdom - Maris Otter Pale10 lb Maris Otter Pale 38 3.75 41%
3 lb Torrified Wheat3 lb Torrified Wheat 36 2 12.3%
1 lb United Kingdom - Crystal 45L1 lb Crystal 45L 34 45 4.1%
6 lb American - Ashbourne Mild6 lb Ashbourne Mild 30 5.3 24.6%
4 lb Canadian - Pale 2-Row4 lb Pale 2-Row 36 1.75 16.4%
6 oz Cane Sugar6 oz Cane Sugar 46 0 1.5%
24.37 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 oz Amarillo4 oz Amarillo Hops Pellet 8.6 Boil 15 min 26.22 21.6%
5 oz Centennial5 oz Centennial Hops Pellet 10 Boil 10 min 27.85 27%
8.50 oz Calypso8.5 oz Calypso Hops Pellet 13 Boil 0 min 45.9%
1 oz Mosaic1 oz Mosaic Hops Pellet 11 Boil 60 min 16.9 5.4%
18.50 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
RO water
2tsp Gypsum
1/4 Epsom
Pinch of salt
1/2 tsp gypsum to boil
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature -- 152 °F --
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 14.19 gal (56.78 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 2.19 gal (8.78 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.5 qt/lb 9 36  
Mash volume with grains 10.92 43.7  
Grain absorption losses -3 -12  
Remaining sparge water volume (equipment estimates 8.42 g | 33.7 qt) 7.22 28.9  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.03 0.1  
Pre boil volume (equipment estimates 14.19 g | 56.8 qt) 13 52  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.69 -2.8  
Post boil Volume 12 48  
Going into fermentor 12 48  
Total: 16.22 64.9
Equipment Profile Used: System Default
 
Notes

X5 gallons with recultured Wyeast Kolsch yeast

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  • Last Updated: 2016-08-25 19:40 UTC