Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
10 lb | United Kingdom - Maris Otter Pale | 38 | 3.75 | 41% | |
3 lb | Torrified Wheat | 36 | 2 | 12.3% | |
1 lb | United Kingdom - Crystal 45L | 34 | 45 | 4.1% | |
6 lb | American - Ashbourne Mild | 30 | 5.3 | 24.6% | |
4 lb | Canadian - Pale 2-Row | 36 | 1.75 | 16.4% | |
6 oz | Cane Sugar | 46 | 0 | 1.5% | |
24.37 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
4 oz | Amarillo | Pellet | 8.6 | Boil | 15 min | 26.22 | 21.6% | |
5 oz | Centennial | Pellet | 10 | Boil | 10 min | 27.85 | 27% | |
8.50 oz | Calypso | Pellet | 13 | Boil | 0 min | 45.9% | ||
1 oz | Mosaic | Pellet | 11 | Boil | 60 min | 16.9 | 5.4% | |
18.50 oz / $ 0.00 |
Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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$ 0.00 |
Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
---|---|---|---|---|---|
0 | 0 | 0 | 0 | 0 | 0 |
RO water 2tsp Gypsum 1/4 Epsom Pinch of salt 1/2 tsp gypsum to boil |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
Temperature | -- | 152 °F | -- | ||
Starting Mash Thickness:
1.5 qt/lb |
Water | Gallons | Quarts |
---|---|---|
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 14.19 gal (56.78 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 2.19 gal (8.78 qt) sparge/top-off. | ||
Strike water volume at mash thickness of 1.5 qt/lb | 9 | 36 |
Mash volume with grains | 10.92 | 43.7 |
Grain absorption losses | -3 | -12 |
Remaining sparge water volume (equipment estimates 8.42 g | 33.7 qt) | 7.22 | 28.9 |
Mash Lauter Tun losses | -0.25 | -1 |
Volume increase from sugar/extract (early additions) | 0.03 | 0.1 |
Pre boil volume (equipment estimates 14.19 g | 56.8 qt) | 13 | 52 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.69 | -2.8 |
Post boil Volume | 12 | 48 |
Going into fermentor | 12 | 48 |
Total: | 16.22 | 64.9 |
Equipment Profile Used: | System Default |