New IPA - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

New IPA

204 calories 18.5 g 12 oz
brewer logo
Beer Stats
Method: BIAB
Style: Specialty IPA: Rye IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Wagsbags83
Calories: 204 calories (Per 12oz)
Carbs: 18.5 g (Per 12oz)
Created: Wednesday August 24th 2016
1.062
1.012
6.5%
61.1
6.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb American - Pale 2-Row8 lb Pale 2-Row 37 1.8 67.5%
1.85 lb American - Rye1.85 lb Rye 38 3.5 15.6%
1.50 lb United Kingdom - Maris Otter Pale1.5 lb Maris Otter Pale 38 3.75 12.7%
0.50 lb Canadian - Honey Malt0.5 lb Honey Malt 37 25 4.2%
11.85 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Mosaic0.5 oz Mosaic Hops Pellet 12.5 Boil 60 min 25.7 20%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Boil 60 min 22.62 20%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Boil 10 min 12.82 40%
0.50 oz Mosaic0.5 oz Mosaic Hops Pellet 12.5 Boil 0 min 20%
2.50 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7 gal Infusion -- 154 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.33 g | 33.3 qt) 9.23 36.9  
Mash volume with grains (equipment estimates 9.27 g | 37.1 qt) 10.18 40.7  
Grain absorption losses -1.48 -5.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.59 g | 26.4 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume 5 20  
Volume into fermentor 5 20  
Total: 9.23 36.9
Equipment Profile Used: System Default
"New IPA" Specialty IPA: Rye IPA beer recipe by Wagsbags83. BIAB, ABV 6.54%, IBU 61.14, SRM 6.11, Fermentables: (Pale 2-Row, Rye, Maris Otter Pale, Honey Malt) Hops: (Mosaic, Citra, Amarillo)
Last Updated and Sharing
 
553
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-10-26 16:58 UTC