BIPA - Beer Recipe - Brewer's Friend

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BIPA

167 calories 12.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: Black IPA
Boil Time: 60 min
Batch Size: 1000 liters (fermentor volume)
Pre Boil Size: 1040 liters
Pre Boil Gravity: 13.2 °P (recipe based estimate)
Efficiency: 90% (brew house)
Calories: 167 calories (Per 330ml)
Carbs: 12.8 g (Per 330ml)
Created: Wednesday August 24th 2016
13.7 °P
1.8 °P
6.5%
67.9
74.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
150 kg American - Pale 2-Row150 kg Pale 2-Row 37 3.31 74.1%
25 kg United Kingdom - Maris Otter Pale25 kg Maris Otter Pale 38 8.51 12.3%
20 kg German - Carafa III20 kg Carafa III 32 1426.18 9.9%
7.50 kg American - Roasted Barley7.5 kg Roasted Barley 33 799.07 3.7%
202.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1,000 g Topaz1000 g Topaz Hops Pellet 16 Boil 60 min 39.4 20.4%
500 g Topaz500 g Topaz Hops Pellet 16 Boil 30 min 15.14 10.2%
2,400 g Cascade2400 g Cascade Hops Fresh 5 Boil 15 min 13.33 49%
1,000 g Chinook1000 g Chinook Hops Leaf/Whole 13 Boil 0 min 20.4%
4,900 g / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (custom):
85%
Flocculation:
Medium
Optimum Temp:
20 - 23 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 65 °C 30 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1030.2 L. Suggest reducing initial water volume to 45.4 L and adding 984.8 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 741.15 L 607.5
Strike water volume at mash thickness of 3 L/kg 607.5
Mash volume with grains 741.2
Grain absorption losses -202.5
Remaining sparge water volume (equipment estimates 626.1 L) 635.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 1030.2 L) 1040
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -24.5
Post boil Volume 1000
Going into fermentor 1000
Total: 1243.4  
Equipment Profile Used: System Default
"BIPA" Specialty IPA: Black IPA beer recipe by krummlauf. All Grain, ABV 6.5%, IBU 67.86, SRM 74.38, Fermentables: (Pale 2-Row, Maris Otter Pale, Carafa III, Roasted Barley) Hops: (Topaz, Cascade, Chinook)
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  • Public: Yup, Shared
  • Last Updated: 2016-08-24 01:34 UTC