Oat Cream Ale - Beer Recipe - Brewer's Friend

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Oat Cream Ale

128 calories 12.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Cream Ale
Boil Time: 90 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.37 gallons
Pre Boil Gravity: 1.030 (recipe based estimate)
Efficiency: 55% (brew house)
Calories: 128 calories (Per 12oz)
Carbs: 12.7 g (Per 12oz)
Created: Tuesday August 23rd 2016
1.039
1.009
3.9%
29.4
6.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.88 lb Rolled Oats0.88 lb Rolled Oats 33 2.2 9.1%
0.83 lb Belgian - Biscuit0.825 lb Biscuit 35 23 8.5%
0.28 lb Canadian - Honey Malt0.275 lb Honey Malt 37 25 2.8%
7.70 lb American - Pale 2-Row7.7 lb Pale 2-Row 37 1.8 79.5%
9.68 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Cluster1 oz Cluster Hops Pellet 6.5 Boil 60 min 29.44 100%
1 oz / $ 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.03 gal Infusion -- 150 °F 60 min
1.6 gal Infusion -- 170 °F 10 min
3.9 gal Sparge -- 170 °F --
Starting Mash Thickness: 1.33 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.33 qt/lb 3.22 12.9  
Mash volume with grains 3.99 16  
Grain absorption losses -1.21 -4.8  
Remaining sparge water volume (equipment estimates 5.53 g | 22.1 qt) 4.61 18.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.29 g | 29.2 qt) 6.37 25.5  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 7.83 31.3
Equipment Profile Used: System Default
 
Notes

aerated pre-boil wort.

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  • Last Updated: 2016-08-23 23:24 UTC