evil twin clone 1 gal - Beer Recipe - Brewer's Friend

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evil twin clone 1 gal

176 calories 19.5 g 12 oz
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Beer Stats
Method: Extract
Style: Irish Red Ale
Boil Time: 90 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.018 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: zymurgy
Calories: 176 calories (Per 12oz)
Carbs: 19.5 g (Per 12oz)
Created: Tuesday August 23rd 2016
1.053
1.015
5.0%
46.0
18.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
18 oz Dry Malt Extract - Amber18 oz Dry Malt Extract - Amber 42 10 78.9%
1.40 oz Dry Malt Extract - Munich1.4 oz Dry Malt Extract - Munich 42 8 6.1%
19.40 oz / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1.40 oz American - Victory1.4 oz Victory 34 28 6.1%
1.40 oz American - Caramel / Crystal 120L1.4 oz Caramel / Crystal 120L 33 120 6.1%
0.60 oz American - Chocolate0.6 oz Chocolate 29 350 2.6%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 g Centennial2 g Centennial Hops Pellet 10 Boil 20 min 10.85 8.3%
2 g Amarillo2 g Amarillo Hops Pellet 7 Boil 20 min 7.59 8.3%
5 g Centennial5 g Centennial Hops Pellet 10 Boil 10 min 16.23 20.8%
5 g Amarillo5 g Amarillo Hops Pellet 7 Boil 10 min 11.36 20.8%
5 g Centennial5 g Centennial Hops Pellet 10 Boil 0 min 20.8%
5 g Amarillo5 g Amarillo Hops Pellet 7 Boil 0 min 20.8%
24 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-56
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
59 - 75 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 17 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 3.21 g | 12.9 qt) 2.93 11.7  
Mash volume with grains (equipment estimates 3.21 g | 12.9 qt) 2.95 11.8  
Grain absorption losses (steeping) -0.03 -0.1  
Volume increase from sugar/extract (early additions) 0.09 0.4  
Pre boil volume (equipment estimates 3.28 g | 13.1 qt) 3 12  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil volume 1 4  
Going into fermentor 1 4  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.93 11.7
Equipment Profile Used: System Default
"evil twin clone 1 gal" Irish Red Ale beer recipe by zymurgy. Extract, ABV 5.04%, IBU 46.03, SRM 18.1, Fermentables: (Dry Malt Extract - Amber, Dry Malt Extract - Munich) Steeping Grains: (Victory, Caramel / Crystal 120L, Chocolate) Hops: (Centennial, Amarillo)
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  • Last Updated: 2016-08-28 19:15 UTC