Wapati Cascade IPA - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Wapati Cascade IPA

183 calories 16.1 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Colton Hanson
Calories: 183 calories (Per 12oz)
Carbs: 16.1 g (Per 12oz)
Created: Tuesday August 23rd 2016
1.056
1.010
6.1%
52.9
7.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb American - Pale 2-Row8 lb Pale 2-Row 37 1.8 71.1%
2 lb United Kingdom - Maris Otter Pale2 lb Maris Otter Pale 38 3.75 17.8%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 8.9%
4 oz American - Caramel / Crystal 120L4 oz Caramel / Crystal 120L 33 120 2.2%
11.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 60 min 26.15 14.3%
2 oz Cascade2 oz Cascade Hops Leaf/Whole 7 Boil 10 min 17.24 28.6%
2 oz cascade2 oz cascade Hops Leaf/Whole 7 Boil 5 min 9.48 28.6%
2 oz Cascade2 oz Cascade Hops Leaf/Whole 7 Dry Hop 3 days 28.6%
7 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 each campden Water Agt Mash 1 hr.
1 tsp Irish Moss Fining Boil 7 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 101 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.5 gal Infusion -- 152 °F 90 min
6 gal Sparge -- 170 °F --
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 3.52 14.1  
Mash volume with grains 4.42 17.7  
Grain absorption losses -1.41 -5.6  
Remaining sparge water volume (equipment estimates 5.33 g | 21.3 qt) 5.64 22.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.19 g | 28.8 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.16 36.6
Equipment Profile Used: System Default
"Wapati Cascade IPA" American IPA beer recipe by Colton Hanson. All Grain, ABV 6.08%, IBU 52.86, SRM 7.16, Fermentables: (Pale 2-Row, Maris Otter Pale, Flaked Oats, Caramel / Crystal 120L) Hops: (Cascade, cascade) Other: (campden , Irish Moss)
Last Updated and Sharing
 
752
Views
2
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-08-24 15:27 UTC