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wheaty beer

187 calories 18.5 g 330 ml
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Beer Stats
Method: BIAB
Style: American Strong Ale
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 27 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 187 calories (Per 330ml)
Carbs: 18.5 g (Per 330ml)
Created: Tuesday August 23rd 2016
1.061
1.014
6.2%
79.8
8.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg Ireland - Lager Malt2 kg Lager Malt 37 2 33.3%
2 kg German - Wheat Malt2 kg Wheat Malt 37 2 33.3%
2 kg German - Red X2 kg Red X 36 12 33.3%
6 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Warrior15 g Warrior Hops Leaf/Whole 16 Boil 90 min 28.82 5.7%
50 g Columbus50 g Columbus Hops Leaf/Whole 15 Whirlpool at 95 °C 30 min 25 18.9%
50 g Amarillo50 g Amarillo Hops Leaf/Whole 8.6 Whirlpool at 95 °C 30 min 14.33 18.9%
50 g Cascade50 g Cascade Hops Leaf/Whole 7 Whirlpool at 95 °C 30 min 11.67 18.9%
50 g Amarillo50 g Amarillo Hops Leaf/Whole 8.6 Dry Hop 5 days 18.9%
50 g Columbus50 g Columbus Hops Leaf/Whole 15 Dry Hop 5 days 18.9%
265 g / $ 0.00
 
Yeast
Mangrove Jack - New World Strong Ale M42
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
High
Optimum Temp:
16 - 22 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
25 0 9 11 57 77
Used 1/8 tsp na meta, 1tbsp gypsum, 1/4 tsp salt.
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
24 L Infusion -- 66 °C 60 min
8 L Split Sparge -- 90 °C 15 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 34.4 L) 33.9
Mash volume with grains (equipment estimates 38.4 L) 37.9
Grain absorption losses -6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.5 L) 27
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 21.8
Hops absorption losses (whirlpool, hop stand) -0.8
Volume into fermentor 21
Total: 33.9  
Equipment Profile Used: System Default
"wheaty beer" American Strong Ale beer recipe by PopupBrewer. BIAB, ABV 6.18%, IBU 79.82, SRM 8.54, Fermentables: (Lager Malt, Wheat Malt, Red X) Hops: (Warrior, Columbus, Amarillo, Cascade)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2016-09-03 21:34 UTC