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Awesome Recipe

100 calories 10.2 g 330 ml
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Beer Stats
Method: Extract
Style: Dark Mild
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Pre Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 100 calories (Per 330ml)
Carbs: 10.2 g (Per 330ml)
Created: Tuesday August 23rd 2016
1.033
1.008
3.3%
20.6
22.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 kg Liquid Malt Extract - Light1.5 kg Liquid Malt Extract - Light 35 4 55.8%
0.60 kg Dry Malt Extract - Dark0.6 kg Dry Malt Extract - Dark 44 30 22.3%
2.10 kg / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.27 kg United Kingdom - Extra Dark Crystal 120L0.27 kg Extra Dark Crystal 120L 33 120 10%
0.08 kg United Kingdom - Chocolate0.08 kg Chocolate 34 425 3%
0.06 kg United Kingdom - Roasted Barley0.06 kg Roasted Barley 29 550 2.2%
0.08 kg United Kingdom - Coffee Malt0.08 kg Coffee Malt 36 150 3%
0.10 kg United Kingdom - Crystal 60L0.1 kg Crystal 60L 34 60 3.7%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
44 g East Kent Goldings44 g East Kent Goldings Hops Leaf/Whole 5 Boil 60 min 20.56 100%
44 g / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
20 - 23 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 27.1 L) 10.5
Mash volume with grains (equipment estimates 27.1 L) 10.9
Grain absorption losses (steeping) -0.6
Volume increase from sugar/extract (early additions) 1.4
Pre boil volume (equipment estimates 27.9 L) 11.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil volume 22
Going into fermentor 22
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 10.5  
Equipment Profile Used: System Default
"Awesome Recipe" Dark Mild beer recipe by Mumhan Matt. Extract, ABV 3.27%, IBU 20.56, SRM 22.91, Fermentables: (Liquid Malt Extract - Light, Dry Malt Extract - Dark) Steeping Grains: (Extra Dark Crystal 120L, Chocolate, Roasted Barley, Coffee Malt, Crystal 60L) Hops: (East Kent Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2016-08-30 20:56 UTC