Thai Stick - Beer Recipe - Brewer's Friend

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Thai Stick

245 calories 23.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Imperial IPA
Boil Time: 90 min
Batch Size: 6.5 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Happenstance Brewing Company
Calories: 245 calories (Per 12oz)
Carbs: 23.4 g (Per 12oz)
Created: Wednesday March 6th 2013
1.074
1.016
7.6%
133.4
8.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb United Kingdom - Golden Promise5 lb Golden Promise 37 3 27.8%
1 lb American - Vienna1 lb Vienna 35 4 5.6%
4 oz Corn Sugar - Dextrose4 oz Corn Sugar - Dextrose - (late boil kettle addition) 46 0.5 1.4%
6 oz German - Acidulated Malt6 oz Acidulated Malt 27 3.4 2.1%
11 lb American - Pale 2-Row11 lb Pale 2-Row 37 1.8 61.1%
2 oz United Kingdom - Crystal 45L2 oz Crystal 45L 34 45 0.7%
4 oz American - Caramel / Crystal 120L4 oz Caramel / Crystal 120L 33 120 1.4%
288 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Apollo2 oz Apollo Hops Pellet 18.7 Boil 10 min 36.74 12.5%
1 oz Citra1 oz Citra Hops Pellet 12.5 Boil 10 min 12.28 6.3%
1 oz Nelson Sauvin1 oz Nelson Sauvin Hops Pellet 12.6 Boil 10 min 12.38 6.3%
2 oz Apollo2 oz Apollo Hops Pellet 18.7 Whirlpool at 212 °F 0 min 43.1 12.5%
1 oz Citra1 oz Citra Hops Pellet 12.5 Whirlpool at 212 °F 0 min 14.4 6.3%
1 oz Nelson Sauvin1 oz Nelson Sauvin Hops Pellet 12.6 Whirlpool at 212 °F 0 min 14.52 6.3%
2 oz Apollo2 oz Apollo Hops Pellet 18.7 Aroma 0 min 12.5%
2 oz Apollo2 oz Apollo Hops Pellet 18.7 Dry Hop 2 days 12.5%
1 oz Citra1 oz Citra Hops Pellet 12.5 Dry Hop 2 days 6.3%
1 oz Nelson Sauvin1 oz Nelson Sauvin Hops Pellet 12.6 Dry Hop 2 days 6.3%
2 oz Nelson Sauvin2 oz Nelson Sauvin Hops Pellet 12.6 Dry Hop 4 days 12.5%
16 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 tsp Gypsum Water Agt Mash 1 hr.
1 each Whirlfloc Fining Boil 5 min.
2 lb Rice Hulls Other Mash 1 hr.
 
Yeast
Mangrove Jack - US West Coast Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
59 - 74 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 442 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Corn Sugar       CO2 Level: 1.8 Volumes
 
Target Water Profile
Philadelphia - Queen Lane Plant
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
34 9 24 62 21 67
0.75 Campden Tablets for 15 gallons of starter water.
3 tsp Gypsum added to 15 gallons of brew water for additional calcium for mashing and for hoppy goodness (SO4).
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
28 qt Single Infusion @150F Infusion -- 150 °F 60 min
20 qt Vorlauf, Batch Sparge Sparge -- 168 °F 15 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 7.77 31.1  
Mash volume with grains 9.19 36.7  
Grain absorption losses -2.22 -8.9  
Remaining sparge water volume (equipment estimates 3.81 g | 15.2 qt) 2.7 10.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 9.11 g | 36.4 qt) 8 32  
Volume increase from sugar/extract (late additions) 0.02 0.1  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.23 -0.9  
Post boil Volume 6.65 26.6  
Hops absorption losses (whirlpool, hop stand) -0.15 -0.6  
Going into fermentor 6.5 26  
Total: 10.47 41.9
Equipment Profile Used: System Default
 
Notes

Mash at 150F
Add 0 min boil hops and let stand for 60 minutes.
Drop the temp to 175F or so and add Aroma Hops and continue to chill.
Pitch 2 packets and Ferment at 68F for 14-17 days.
Cold Crash to 38F for 2 days before racking to secondary. Rack to secondary vessel, bring back to 68F, then dry hop for 4 days (2 days with Nelson then add the 4oz mixture for 2 more days), makign sure to stir the dry hop every 12-18 hours.

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  • Last Updated: 2014-02-11 14:56 UTC