Dags juleøl - Beer Recipe - Brewer's Friend

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Dags juleøl

187 calories 18.5 g 330 ml
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 90 min
Batch Size: 27 liters (fermentor volume)
Pre Boil Size: 32 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 78% (brew house)
Source: Dag Pål Haug
Rating:
5.00 (1 Review)

Calories: 187 calories (Per 330ml)
Carbs: 18.5 g (Per 330ml)
Created: Tuesday August 23rd 2016
1.061
1.014
6.2%
48.7
16.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg United Kingdom - Maris Otter Pale5 kg Maris Otter Pale 38 3.75 73.5%
0.60 kg American - Caramel / Crystal 30L0.6 kg Caramel / Crystal 30L 34 30 8.8%
0.60 kg American - Pale 2-Row0.6 kg Pale 2-Row 37 1.8 8.8%
0.60 kg American - Caramel / Crystal 120L0.6 kg Caramel / Crystal 120L 33 120 8.8%
6.80 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
18 g Chinook18 g Chinook Hops Pellet 13 Boil 60 min 21.73 10.7%
50 g Centennial50 g Centennial Hops Pellet 10 Boil 15 min 23.04 29.8%
50 g Centennial50 g Centennial Hops Pellet 10 Boil 2 min 3.93 29.8%
50 g Centennial50 g Centennial Hops Pellet 10 Dry Hop 2 days 29.8%
168 g / $ 0.00
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 20.4
Mash volume with grains 24.9
Grain absorption losses -6.8
Remaining sparge water volume (equipment estimates 23.4 L) 19.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 36.1 L) 32
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 27
Going into fermentor 27
Total: 39.7  
Equipment Profile Used: System Default
"Dags juleøl" American Amber Ale beer recipe by Dag Pål Haug. All Grain, ABV 6.15%, IBU 48.69, SRM 16.74, Fermentables: (Maris Otter Pale, Caramel / Crystal 30L, Pale 2-Row, Caramel / Crystal 120L) Hops: (Chinook, Centennial)
Last Updated and Sharing
 
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  • Last Updated: 2018-01-05 20:34 UTC