Deep Creek Barleywine - Beer Recipe - Brewer's Friend

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Deep Creek Barleywine

440 calories 48.4 g 12 oz
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Beer Stats
Method: All Grain
Style: English Barleywine
Boil Time: 90 min
Batch Size: 16 gallons (fermentor volume)
Pre Boil Size: 21 gallons
Pre Boil Gravity: 1.099 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Sundown Ridge/Tom Nuss
Calories: 440 calories (Per 12oz)
Carbs: 48.4 g (Per 12oz)
Created: Tuesday August 23rd 2016
1.130
1.038
12.1%
49.0
13.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
65 lb United Kingdom - Maris Otter Pale65 lb Maris Otter Pale 38 3.75 94.2%
1 lb American - Caramel / Crystal 20L1 lb Caramel / Crystal 20L 35 20 1.4%
1 lb American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L 34 40 1.4%
1 lb American - Caramel / Crystal 60L1 lb Caramel / Crystal 60L 34 60 1.4%
1 lb American - Special Roast1 lb Special Roast 33 50 1.4%
69 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz Magnum3 oz Magnum Hops Pellet 15 Boil 90 min 36.72 22.2%
6.50 oz East Kent Goldings6.5 oz East Kent Goldings Hops Pellet 5 Boil 15 min 12.3 48.1%
4 oz East Kent Goldings4 oz East Kent Goldings Hops Pellet 5 Boil 0 min 29.6%
13.50 oz / $ 0.00
 
Yeast
Wyeast - London ESB Ale 1968
Amount:
1 Each
Cost:
Attenuation (avg):
69%
Flocculation:
Very High
Optimum Temp:
64 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Decoction -- 146 °F 30 min
Decoction -- 158 °F 30 min
Sparge -- 174 °F 30 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 18.76 gal (75.03 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 6.76 gal (27.03 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 31.4 gal (125.58 qt). Suggest reducing strike water volume to 6.48 gal (25.92 qt) and adding 19.4 gal (77.58 qt) sparge/top-off. 25.88 103.5  
Strike water volume at mash thickness of 1.5 qt/lb 25.88 103.5  
Mash volume with grains 31.4 125.6  
Grain absorption losses -8.63 -34.5  
Remaining sparge water volume (equipment estimates 1.76 g | 7 qt) 4 16  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 18.76 g | 75 qt) 21 84  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.51 -2  
Post boil Volume 16 64  
Going into fermentor 16 64  
Total: 29.88 119.5
Equipment Profile Used: System Default
"Deep Creek Barleywine" English Barleywine beer recipe by Sundown Ridge/Tom Nuss. All Grain, ABV 12.08%, IBU 49.02, SRM 13.89, Fermentables: (Maris Otter Pale, Caramel / Crystal 20L, Caramel / Crystal 40L, Caramel / Crystal 60L, Special Roast) Hops: (Magnum, East Kent Goldings)
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  • Last Updated: 2016-08-23 20:03 UTC