Oatmeal IPA - Beer Recipe - Brewer's Friend

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Oatmeal IPA

198 calories 15.3 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Efficiency: 60% (brew house)
Source: Steven
Calories: 198 calories (Per 12oz)
Carbs: 15.3 g (Per 12oz)
Created: Wednesday March 6th 2013
1.061
1.008
6.9%
77.7
10.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb American - Pale 2-Row5 lb Pale 2-Row 37 1.8 33.3%
5 lb American - Pale 6-Row5 lb Pale 6-Row 35 1.8 33.3%
3 lb Rolled Oats3 lb Rolled Oats 33 2.2 20%
1 lb German - Munich Light1 lb Munich Light 37 6 6.7%
1 lb American - Caramel / Crystal 60L1 lb Caramel / Crystal 60L 34 60 6.7%
15 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Bravo1 oz Bravo Hops Pellet 15.5 First Wort 0 min 36.38 8.3%
1 oz Citra1 oz Citra Hops Pellet 14 Boil 15 min 26.92 8.3%
0.50 oz Columbus0.5 oz Columbus Hops Pellet 15 Boil 15 min 14.42 4.2%
3 oz Citra3 oz Citra Hops Pellet 14 Boil 0 min 25%
1.50 oz Columbus1.5 oz Columbus Hops Pellet 15 Boil 0 min 12.5%
3 oz Citra3 oz Citra Hops Pellet 14 Dry Hop 5 days 25%
2 oz HBC3422 oz HBC342 Hops Pellet 11 Dry Hop 5 days 16.7%
12 oz / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (custom):
87%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 298 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Steven's Base water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
51 20 72 72 160 231
8 grams calcium sulfate
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1.8 Infusion -- 148 °F 90 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 6.56 26.3  
Mash volume with grains 7.76 31.1  
Grain absorption losses -1.88 -7.5  
Remaining sparge water volume (equipment estimates 3.33 g | 13.3 qt) 3.06 12.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.76 g | 31.1 qt) 7.5 30  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.26 -1.1  
Post boil Volume 5.25 21  
Going into fermentor 5.25 21  
Total: 9.63 38.5
Equipment Profile Used: System Default
"Oatmeal IPA" American IPA beer recipe by Steven. All Grain, ABV 6.92%, IBU 77.73, SRM 10.53, Fermentables: (Pale 2-Row, Pale 6-Row, Rolled Oats, Munich Light, Caramel / Crystal 60L) Hops: (Bravo, Citra, Columbus, HBC342)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2013-06-13 17:33 UTC