Mango IIPA 10 - Beer Recipe - Brewer's Friend

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Mango IIPA 10

305 calories 27.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Imperial IPA
Boil Time: 90 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 13.5 gallons
Pre Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Cpalmer
Calories: 305 calories (Per 12oz)
Carbs: 27.6 g (Per 12oz)
Created: Tuesday August 23rd 2016
1.092
1.018
9.7%
242.6
10.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
24 lb American - Pale 2-Row24 lb Pale 2-Row 37 1.8 77.4%
1 lb American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L 34 40 3.2%
1 lb German - Caramel Pils1 lb Caramel Pils 35 2.4 3.2%
4 lb Corn Sugar - Dextrose4 lb Corn Sugar - Dextrose 46 0.5 12.9%
1 lb German - Acidulated Malt1 lb Acidulated Malt 27 3.4 3.2%
31 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6.50 oz Columbus6.5 oz Columbus Hops Pellet 15 First Wort 0 min 95.2 22.4%
2 oz Nugget2 oz Nugget Hops Pellet 14 First Wort 0 min 27.34 6.9%
1.50 oz Columbus1.5 oz Columbus Hops Pellet 15 Boil 45 min 33.3 5.2%
5 oz Nugget5 oz Nugget Hops Pellet 14 Boil 30 min 86.74 17.2%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Whirlpool at 212 °F 0 min 1.7%
3 oz Centennial3 oz Centennial Hops Pellet 10 Dry Hop 14 days 10.3%
3 oz Columbus3 oz Columbus Hops Pellet 15 Dry Hop 14 days 10.3%
3 oz Simcoe3 oz Simcoe Hops Pellet 12.7 Dry Hop 14 days 10.3%
1.50 oz Centennial1.5 oz Centennial Hops Pellet 10 Dry Hop 4 days 5.2%
1.50 oz Columbus1.5 oz Columbus Hops Pellet 15 Dry Hop 4 days 5.2%
1.50 oz Simcoe1.5 oz Simcoe Hops Pellet 12.7 Dry Hop 4 days 5.2%
29 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
12 lb Mangoes Flavor Other 5 days
 
Yeast
Mangrove Jack - US West Coast Yeast M44
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
59 - 74 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Sparge -- 150 °F 90 min
Starting Mash Thickness: 1.3 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.83 gal (51.33 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.83 gal (3.33 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.3 qt/lb 8.78 35.1  
Mash volume with grains 10.94 43.7  
Grain absorption losses -3.38 -13.5  
Remaining sparge water volume (equipment estimates 7.39 g | 29.5 qt) 8.05 32.2  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.3 1.2  
Pre boil volume (equipment estimates 12.83 g | 51.3 qt) 13.5 54  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.56 -2.3  
Post boil Volume 10.02 40.1  
Hops absorption losses (whirlpool, hop stand) -0.02 -0.1  
Going into fermentor 10 40  
Total: 16.83 67.3
Equipment Profile Used: System Default
 
Notes

Mash at 151 degrees for 90 min
First dry hop addition- 14 days long
Second Dry Hop addition- 3-5 days left
Rack off dry hops in secondary, then add 5 lbs. of mangoes in the tertiary

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  • Last Updated: 2016-08-23 20:03 UTC