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Extinction

346 calories 40.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Imperial IPA
Boil Time: 90 min
Batch Size: 20 liters (ending kettle volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.088 (recipe based estimate)
Efficiency: 80% (ending kettle)
Source: RockHopper
Calories: 346 calories (Per 330ml)
Carbs: 40.3 g (Per 330ml)
Created: Tuesday August 23rd 2016
1.110
1.035
9.9%
87.5
16.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
7,615 g German - Pilsner7615 g Pilsner 38 2.77 87.7%
650 g German - Melanoidin650 g Melanoidin 37 65.22 7.5%
420 g German - Wheat Malt420 g Wheat Malt 37 3.84 4.8%
8,685 g / kr 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g Simcoe28 g Simcoe Hops Leaf/Whole 13 Boil 90 min 31.96 10.5%
28 g Warrior28 g Warrior Hops Leaf/Whole 8.3 Boil 60 min 19.08 10.5%
14 g Centennial14 g Centennial Hops Leaf/Whole 10 Boil 60 min 11.49 5.3%
14 g Centennial14 g Centennial Hops Leaf/Whole 10 Boil 45 min 10.55 5.3%
14 g Centennial14 g Centennial Hops Leaf/Whole 10 Boil 30 min 8.83 5.3%
28 g Centennial28 g Centennial Hops Leaf/Whole 10 Boil 5 min 4.58 10.5%
28 g Centennial28 g Centennial Hops Leaf/Whole 10 Boil 1 min 0.99 10.5%
56 g Cascade56 g Cascade Hops Leaf/Whole 8 Dry Hop Day 7 21.1%
56 g Centennial56 g Centennial Hops Leaf/Whole 10 Dry Hop Day 7 21.1%
266 g / kr 0.00
 
Yeast
Wyeast - London ESB Ale 1968
Amount:
1 Each
Cost:
Attenuation (avg):
69%
Flocculation:
Very High
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 519 B cells required
kr 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Copenhagen City, Denmark
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
113 23 52 79 71 362
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
19 L 5 L Fly Sparge -- 68 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 26.1
Mash volume with grains 31.8
Grain absorption losses -8.7
Remaining sparge water volume 8.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.3 L) 25
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil volume (equipment estimates 15.7 L) 20
Estimated amount in fermentor 20
Total: 34.6  
Equipment Profile Used: System Default
 
Notes

From the book "Mikkellers Bog Om Øl (Mikkellers book about beer)" by Mikkel Borg Bjergsø and Pernille Pang. Originally "Three Floyds Dreaddouble IPA"

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  • Last Updated: 2016-10-01 20:28 UTC