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Juicy

219 calories 23 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 24 gallons (fermentor volume)
Pre Boil Size: 26.5 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 219 calories (Per 12oz)
Carbs: 23 g (Per 12oz)
Created: Tuesday August 23rd 2016
1.066
1.017
6.5%
69.8
6.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
34 lb American - Pale 2-Row34 lb Pale 2-Row 37 1.8 65.4%
4 lb Flaked Oats4 lb Flaked Oats 33 2.2 7.7%
4 lb American - White Wheat4 lb White Wheat 40 2.8 7.7%
4 lb Canadian - Honey Malt4 lb Honey Malt 37 25 7.7%
3 lb Corn Sugar - Dextrose3 lb Corn Sugar - Dextrose - (late boil kettle addition) 46 0.5 5.8%
3 lb Flaked Corn3 lb Flaked Corn 40 0.5 5.8%
52 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz HopShot 13ml1 oz HopShot 13ml Hops Pellet 41 Boil 60 min 31.07 2.6%
4 oz Amarillo4 oz Amarillo Hops Pellet 8.6 Boil 20 min 15.79 10.3%
4 oz Mosaic4 oz Mosaic Hops Pellet 12.5 Boil 20 min 22.95 10.3%
6 oz Azacca6 oz Azacca Hops Pellet 15 Aroma 0 min 15.4%
6 oz Simcoe6 oz Simcoe Hops Pellet 12.7 Aroma 0 min 15.4%
6 oz Citra6 oz Citra Hops Pellet 11 Aroma 0 min 15.4%
2 oz Citra2 oz Citra Hops Pellet 11 Whirlpool at 170 °F 60 min 5.1%
2 oz Mosaic2 oz Mosaic Hops Pellet 12.5 Whirlpool at 170 °F 60 min 5.1%
2 oz Amarillo2 oz Amarillo Hops Pellet 8.6 Whirlpool at 170 °F 60 min 5.1%
2 oz Citra2 oz Citra Hops Pellet 11 Dry Hop 10 days 5.1%
2 oz Mosaic2 oz Mosaic Hops Pellet 12.5 Dry Hop 10 days 5.1%
2 oz Amarillo2 oz Amarillo Hops Pellet 8.6 Dry Hop 10 days 5.1%
39 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 each whifloc Fining Boil 15 min.
2 tsp yeast nutrient Other Boil 15 min.
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
Yes
Fermentation Temp:
64 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 733 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Sweatleaf
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
39 24 56 107 36 242
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16.33 gal Fly Sparge -- 152 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 26.74 gal (106.95 qt). Suggest reducing initial water volume to 11.78 gal (47.11 qt) and adding 14.74 gal (58.95 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 19.23 gal (76.93 qt). Suggest reducing strike water volume to 8.08 gal (32.32 qt) and adding 7.23 gal (28.93 qt) sparge/top-off. 15.31 61.3  
Strike water volume at mash thickness of 1.25 qt/lb 15.31 61.3  
Mash volume with grains 19.23 76.9  
Grain absorption losses -6.13 -24.5  
Remaining sparge water volume (equipment estimates 17.58 g | 70.3 qt) 17.56 70.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 26.52 g | 106.1 qt) 26.5 106  
Volume increase from sugar/extract (late additions) 0.22 0.9  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -1.01 -4.1  
Post boil Volume 24.23 96.9  
Hops absorption losses (whirlpool, hop stand) -0.23 -0.9  
Going into fermentor 24 96  
Total: 32.88 131.5
Equipment Profile Used: System Default
"Juicy" American IPA beer recipe by incognito. All Grain, ABV 6.47%, IBU 69.81, SRM 6.04, Fermentables: (Pale 2-Row, Flaked Oats, White Wheat, Honey Malt, Corn Sugar - Dextrose, Flaked Corn) Hops: (HopShot 13ml, Amarillo, Mosaic, Azacca, Simcoe, Citra) Other: (whifloc, yeast nutrient)
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  • Last Updated: 2016-08-26 01:26 UTC