Pineapple Pale 38 - Beer Recipe - Brewer's Friend

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Pineapple Pale 38

188 calories 23 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 90 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 9.5 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Michael Maugel
Calories: 188 calories (Per 12oz)
Carbs: 23 g (Per 12oz)
Created: Wednesday March 6th 2013
1.056
1.019
4.9%
38.0
6.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14 lb American - Pale 2-Row14 lb Pale 2-Row 37 1.8 63.9%
3 lb United Kingdom - Pale 2-Row3 lb Pale 2-Row 38 2.5 13.7%
2.50 lb American - Munich - Light 10L2.5 lb Munich - Light 10L 33 10 11.4%
1 lb American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt) 33 1.8 4.6%
0.80 lb United Kingdom - Maris Otter Pale0.8 lb Maris Otter Pale 38 3.75 3.7%
0.30 lb American - Caramel / Crystal 75L0.3 lb Caramel / Crystal 75L 33 75 1.4%
0.30 lb American - Munich - Dark 20L0.3 lb Munich - Dark 20L 33 20 1.4%
21.90 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Columbus0.75 oz Columbus Hops Leaf/Whole 15 Boil 60 min 17.96 7.3%
0.50 oz Columbus0.5 oz Columbus Hops Leaf/Whole 15 Boil 30 min 9.2 4.9%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 10 min 4.46 9.8%
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 10 min 6.37 9.8%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 0 min 9.8%
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 0 min 9.8%
2 oz Cascade2 oz Cascade Hops Leaf/Whole 7 Dry Hop 7 days 19.5%
2 oz Centennial2 oz Centennial Hops Leaf/Whole 10 Dry Hop 7 days 19.5%
1 oz Columbus1 oz Columbus Hops Leaf/Whole 15 Dry Hop 7 days 9.8%
10.25 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Irish Moss Fining Boil 15 min.
1.50 oz American Oak Medium Toast Other Secondary 7 min.
3 lb Pineapple Flavor Secondary 7 min.
 
Yeast
White Labs - English Ale Yeast WLP002
Amount:
1 Each
Cost:
Attenuation (avg):
66.5%
Flocculation:
Very High
Optimum Temp:
65 - 68 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 261 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
13 qt 13qt at 158'F Infusion -- 145 °F 60 min
13 qt 3qt at 203'F Boiling Infusion -- 155 °F 15 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.45 gal (49.79 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.45 gal (1.79 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.75 qt/lb 9.58 38.3  
Mash volume with grains 11.33 45.3  
Grain absorption losses -2.74 -11  
Remaining sparge water volume (equipment estimates 5.85 g | 23.4 qt) 2.91 11.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.45 g | 49.8 qt) 9.5 38  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.2 -0.8  
Post boil Volume 10 40  
Going into fermentor 10 40  
Total: 12.49 50
Equipment Profile Used: System Default
"Pineapple Pale 38" American Pale Ale beer recipe by Michael Maugel. All Grain, ABV 4.87%, IBU 37.99, SRM 6.79, Fermentables: (Pale 2-Row, Munich - Light 10L, Carapils (Dextrine Malt), Maris Otter Pale, Caramel / Crystal 75L, Munich - Dark 20L) Hops: (Columbus, Cascade, Centennial) Other: (Irish Moss, American Oak Medium Toast, Pineapple)
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  • Last Updated: 2013-08-23 20:21 UTC