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Mild

92 calories 10.5 g 330 ml
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Beer Stats
Method: Extract
Style: Dark Mild
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Pre Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 92 calories (Per 330ml)
Carbs: 10.5 g (Per 330ml)
Created: Tuesday August 23rd 2016
1.030
1.009
2.9%
21.3
24.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 kg Liquid Malt Extract - Light1.5 kg Liquid Malt Extract - Light 35 4 60.6%
0.50 kg Dry Malt Extract - Dark0.5 kg Dry Malt Extract - Dark 44 30 20.2%
2 kg / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.15 kg United Kingdom - Crystal 140L0.15 kg Crystal 140L 33 140 6.1%
0.08 kg United Kingdom - Roasted Barley0.075 kg Roasted Barley 29 550 3%
0.13 kg United Kingdom - Chocolate0.125 kg Chocolate 34 425 5.1%
0.13 kg United Kingdom - Coffee Malt0.125 kg Coffee Malt 36 150 5.1%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
35 g East Kent Goldings35 g East Kent Goldings Hops Pellet 5.7 Boil 60 min 21.3 100%
35 g / $ 0.00
 
Yeast
White Labs - Irish Ale Yeast WLP004
Amount:
1 Each
Cost:
Attenuation (avg):
71.5%
Flocculation:
Med-High
Optimum Temp:
18 - 20 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 27 L) 10.5
Mash volume with grains (equipment estimates 27 L) 10.8
Grain absorption losses (steeping) -0.5
Volume increase from sugar/extract (early additions) 1.4
Pre boil volume (equipment estimates 27.9 L) 11.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil volume 22
Going into fermentor 22
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 10.5  
Equipment Profile Used: System Default
"Mild" Dark Mild beer recipe by Mumhan Matt. Extract, ABV 2.85%, IBU 21.3, SRM 24.42, Fermentables: (Liquid Malt Extract - Light, Dry Malt Extract - Dark) Steeping Grains: (Crystal 140L, Roasted Barley, Chocolate, Coffee Malt) Hops: (East Kent Goldings)
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  • Last Updated: 2017-01-20 07:14 UTC