Simcoe/Citra AIPA - Beer Recipe - Brewer's Friend

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Simcoe/Citra AIPA

90 calories 8.4 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 14 liters (fermentor volume)
Pre Boil Size: 19 liters
Pre Boil Gravity: 1.022 (recipe based estimate)
Efficiency: 35% (brew house)
Source: A.Rybinski
Calories: 90 calories (Per 330ml)
Carbs: 8.4 g (Per 330ml)
Created: Tuesday August 23rd 2016
1.030
1.006
3.1%
94.5
7.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 kg United Kingdom - Maris Otter Pale3.5 kg Maris Otter Pale 38 3.75 93.3%
0.15 kg United Kingdom - Crystal 30L0.15 kg Crystal 30L 34 30 4%
0.10 kg Torrified Wheat0.1 kg Torrified Wheat 36 2 2.7%
3.75 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Magnum25 g Magnum Hops Leaf/Whole 10.5 Boil 60 min 55.74 17.9%
15 g Simcoe15 g Simcoe Hops Leaf/Whole 15 Boil 10 min 17.32 10.7%
15 g Citra15 g Citra Hops Leaf/Whole 12 Boil 10 min 13.86 10.7%
15 g Citra15 g Citra Hops Leaf/Whole 12 Boil 5 min 7.62 10.7%
15 g Simcoe15 g Simcoe Hops Leaf/Whole 15 Aroma 0 min 10.7%
15 g Citra15 g Citra Hops Leaf/Whole 12 Boil 0 min 10.7%
20 g Citra20 g Citra Hops Leaf/Whole 12 Dry Hop 5 days 14.3%
20 g Simcoe20 g Simcoe Hops Leaf/Whole 15 Dry Hop 5 days 14.3%
140 g / $ 0.00
 
Yeast
Mangrove Jack - US West Coast Yeast M44
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
15 - 23 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 37 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12 L Fly Sparge -- 65 °C 60 min
Starting Mash Thickness: 2.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 9.4
Mash volume with grains 11.9
Grain absorption losses -3.8
Remaining sparge water volume (equipment estimates 15.5 L) 14.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 20.2 L) 19
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 14
Going into fermentor 14
Total: 23.7  
Equipment Profile Used: System Default
"Simcoe/Citra AIPA" American Pale Ale beer recipe by A.Rybinski. All Grain, ABV 3.12%, IBU 94.54, SRM 7.55, Fermentables: (Maris Otter Pale, Crystal 30L, Torrified Wheat) Hops: (Magnum, Simcoe, Citra)
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  • Last Updated: 2016-08-23 08:04 UTC