Christmas: Porter - Beer Recipe - Brewer's Friend

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Christmas: Porter

187 calories 18.5 g 330 ml
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Beer Stats
Method: All Grain
Style: English Porter
Boil Time: 60 min
Batch Size: 8 liters (fermentor volume)
Pre Boil Size: 12 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Own
Calories: 187 calories (Per 330ml)
Carbs: 18.5 g (Per 330ml)
Created: Tuesday August 23rd 2016
1.061
1.014
6.3%
34.3
28.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1,575 g United Kingdom - Maris Otter Pale1575 g Maris Otter Pale 38 3.75 68.5%
350 g United Kingdom - Brown350 g Brown 32 65 15.2%
300 g United Kingdom - Crystal 30L300 g Crystal 30L 34 30 13%
75 g United Kingdom - Chocolate75 g Chocolate 34 425 3.3%
2,300 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Fuggles20 g Fuggles Hops Leaf/Whole 4.4 Boil 60 min 27.56 66.7%
5 g Fuggles5 g Fuggles Hops Leaf/Whole 4.4 Boil 10 min 2.5 16.7%
5 g First Gold5 g First Gold Hops Leaf/Whole 7.5 Boil 10 min 4.26 16.7%
30 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.25 tsp Yeast nutrient Other Boil 0 min.
 
Yeast
White Labs - Bedford British WLP006
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
High
Optimum Temp:
18 - 21 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 60 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
My Brewing Water - Malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 75 100 25 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12 L Temperature -- 66 °C 60 min
12 L Temperature -- 78 °C 2 min
Starting Mash Thickness: 5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 5 L/kg 11.5
Mash volume with grains 13
Grain absorption losses -2.3
Remaining sparge water volume (equipment estimates 5.6 L) 3.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 13.9 L) 12
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 8
Going into fermentor 8
Total: 15.2  
Equipment Profile Used: System Default
"Christmas: Porter" English Porter beer recipe by Own. All Grain, ABV 6.26%, IBU 34.32, SRM 28.18, Fermentables: (Maris Otter Pale, Brown, Crystal 30L, Chocolate) Hops: (Fuggles, First Gold) Other: (Yeast nutrient)
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  • Public: Yup, Shared
  • Last Updated: 2016-08-23 06:34 UTC