Leftovers IPA part deux - Beer Recipe - Brewer's Friend

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Leftovers IPA part deux

161 calories 16.6 g 12 oz
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Beer Stats
Method: Extract
Style: American Light Lager
Boil Time: 60 min
Batch Size: 3 gallons (ending kettle volume)
Pre Boil Size: 3.5 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 38% (steeping grains only)
Calories: 161 calories (Per 12oz)
Carbs: 16.6 g (Per 12oz)
Created: Tuesday August 23rd 2016
1.049
1.012
4.8%
0.0
4.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb Dry Malt Extract - Extra Light3 lb Dry Malt Extract - Extra Light 42 2.5 75%
0.50 lb Dry Malt Extract - Amber0.5 lb Dry Malt Extract - Amber 42 10 12.5%
3.50 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.50 lb --0.5 lb -- 0 0 12.5%
$ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Water added to kettle 3.29 13.2  
Grain absorption losses (steep / mash) -0.06 -0.3  
Volume increase from sugar/extract (early additions) 0.27 1.1  
Pre boil volume (equipment estimates 4.5 g | 18 qt) 3.5 14  
Boil off losses -1.5 -6  
Post boil volume (equipment estimates 2 g | 8 qt) 3 12  
Estimated amount in fermentor 3 12  
Total: 3.29 13.2
Equipment Profile Used: System Default
"Leftovers IPA part deux" American Light Lager beer recipe by sean99. Extract, ABV 4.82%, IBU 0, SRM 3.97, Fermentables: (Dry Malt Extract - Extra Light, Dry Malt Extract - Amber) Steeping Grains: (--)
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  • Public: Yup, Shared
  • Last Updated: 2016-08-23 02:36 UTC