alcoholic giner beer strong? - Beer Recipe - Brewer's Friend

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alcoholic giner beer strong?

235 calories 23 g 12 oz
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Beer Stats
Method: Extract
Style: American Light Lager
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.118 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 235 calories (Per 12oz)
Carbs: 23 g (Per 12oz)
Created: Tuesday August 23rd 2016
1.071
1.016
7.1%
13.3
9.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb Dry Malt Extract - Light3 lb Dry Malt Extract - Light 42 4 35%
2 lb Dry Malt Extract - Dark2 lb Dry Malt Extract - Dark 44 30 23.3%
2.20 lb Honey2.2 lb Honey 42 2 25.7%
1 lb Cane Sugar1 lb Cane Sugar 46 0 11.7%
8.20 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
6 oz Lemon juice6 oz Lemon juice 1 0 4.4%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz cascade1 oz cascade Hops Pellet 5.5 Boil 30 min 8.75 50%
0.50 oz Willamette0.5 oz Willamette Hops Pellet 4.5 Boil 30 min 3.58 25%
0.50 oz Willamette0.5 oz Willamette Hops Pellet 4.5 Aroma 5 min 0.93 25%
2 oz / $ 0.00
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
57 - 70 °F
Starter:
No
Fermentation Temp:
60 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 327 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 5.99 g | 24 qt) 2.42 9.7  
Mash volume with grains (equipment estimates 5.99 g | 24 qt) 2.45 9.8  
Grain absorption losses (steeping) -0.05 -0.2  
Volume increase from sugar/extract (early additions) 0.63 2.5  
Pre boil volume (equipment estimates 6.58 g | 26.3 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.42 9.7
Equipment Profile Used: System Default
"alcoholic giner beer strong?" American Light Lager beer recipe by iFoggz. Extract, ABV 7.13%, IBU 13.26, SRM 9.68, Fermentables: (Dry Malt Extract - Light, Dry Malt Extract - Dark, Honey, Cane Sugar) Steeping Grains: (Lemon juice) Hops: (cascade, Willamette)
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  • Last Updated: 2016-08-24 03:06 UTC