Mercury Man - Beer Recipe - Brewer's Friend

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Mercury Man

279 calories 28 g 12 oz
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Beer Stats
Method: Extract
Style: Imperial IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Efficiency: 35% (steeping grains only)
Source: Howard Scales
Calories: 279 calories (Per 12oz)
Carbs: 28 g (Per 12oz)
Created: Wednesday March 6th 2013
1.084
1.020
8.4%
78.9
25.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Liquid Malt Extract - Amber10 lb Liquid Malt Extract - Amber 35 10 69%
2.50 lb Liquid Malt Extract - Light2.5 lb Liquid Malt Extract - Light 35 4 17.2%
12.50 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
2 lb American - Caramel / Crystal 120L2 lb Caramel / Crystal 120L 33 120 13.8%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz Chinook3 oz Chinook Hops Pellet 13 Boil 60 min 53.14 50%
1.50 oz Chinook1.5 oz Chinook Hops Pellet 13 Boil 30 min 20.42 25%
1.50 oz Chinook1.5 oz Chinook Hops Pellet 13 Boil 5 min 5.3 25%
6 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 oz irish moss Fining Boil 10 min.
 
Yeast
White Labs - American Ale Yeast Blend WLP060
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Medium
Optimum Temp:
68 - 72 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 147 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Corn Sugar       Amount: 5 oz      
 
Target Water Profile
Norfolk, VA, USA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
8 6 24 21 32 25
notional
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.41 g | 25.7 qt) 2.19 8.8  
Mash volume with grains (equipment estimates 6.41 g | 25.7 qt) 2.35 9.4  
Grain absorption losses (steeping) -0.25 -1  
Volume increase from sugar/extract (early additions) 1.06 4.2  
Pre boil volume (equipment estimates 7.23 g | 28.9 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.23 -0.9  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.19 8.8
Equipment Profile Used: System Default
"Mercury Man" Imperial IPA beer recipe by Howard Scales. Extract, ABV 8.35%, IBU 78.86, SRM 25.76, Fermentables: (Liquid Malt Extract - Amber, Liquid Malt Extract - Light) Steeping Grains: (Caramel / Crystal 120L) Hops: (Chinook) Other: (irish moss)
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  • Last Updated: 2013-03-06 15:36 UTC