2016 Delridge Fresh Hop - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

2016 Delridge Fresh Hop

175 calories 18.7 g 12 oz
brewer logo
Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 175 calories (Per 12oz)
Carbs: 18.7 g (Per 12oz)
Created: Monday August 22nd 2016
1.053
1.014
5.2%
33.2
5.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb United Kingdom - Maris Otter Pale8 lb Maris Otter Pale 38 3.75 72.7%
2 lb German - Pilsner2 lb Pilsner 38 1.6 18.2%
1 lb American - White Wheat1 lb White Wheat 40 2.8 9.1%
11 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6 oz Tettnanger6 oz Tettnanger Hops Fresh 0.75 Boil 60 min 15.58 33.3%
6 oz Tettnanger6 oz Tettnanger Hops Fresh 0.75 Boil 30 min 11.97 33.3%
6 oz Tettnanger6 oz Tettnanger Hops Fresh 0.75 Boil 10 min 5.65 33.3%
18 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 oz Thai Basil Spice Boil 5 min.
 
Yeast
Danstar - American West Coast Yeast BRY-97
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
High
Optimum Temp:
62 - 75 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 gal Temperature -- 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.3 g | 37.2 qt) 9.13 36.5  
Mash volume with grains (equipment estimates 10.18 g | 40.7 qt) 10.01 40  
Grain absorption losses -1.38 -5.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.68 g | 30.7 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.68 -2.7  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 9.13 36.5
Equipment Profile Used: System Default
"2016 Delridge Fresh Hop" American Pale Ale beer recipe by delridge. BIAB, ABV 5.15%, IBU 33.19, SRM 5.41, Fermentables: (Maris Otter Pale, Pilsner, White Wheat) Hops: (Tettnanger) Other: (Thai Basil)
Last Updated and Sharing
 
769
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-08-22 23:23 UTC