Oatmeal Cookie Stout - Beer Recipe - Brewer's Friend

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Oatmeal Cookie Stout

220 calories 20.4 g 12 oz
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Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 11.1 °P (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 220 calories (Per 12oz)
Carbs: 20.4 g (Per 12oz)
Created: Monday August 22nd 2016
16.3 °P
3.4 °P
7.0%
38.4
33.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb United Kingdom - Maris Otter Pale7 lb Maris Otter Pale 38 3.75 63.9%
0.85 lb Flaked Oats0.85 lb Flaked Oats 33 2.2 7.8%
0.75 lb American - Chocolate0.75 lb Chocolate 29 350 6.8%
0.50 lb American - Victory0.5 lb Victory 34 28 4.6%
0.30 lb American - Caramel / Crystal 80L0.3 lb Caramel / Crystal 80L 33 80 2.7%
0.30 lb American - Roasted Barley0.3 lb Roasted Barley 33 300 2.7%
0.25 lb Belgian - Special B0.25 lb Special B 34 115 2.3%
1 lb Brown Sugar1 lb Brown Sugar - (late boil kettle addition) 45 15 9.1%
10.95 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2.50 oz East Kent Goldings2.5 oz East Kent Goldings Hops Pellet 5 Boil 30 min 38.38 100%
2.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Whirlfloc G Fining Boil 15 min.
5.50 g Calcium Sulfate Water Agt Mash 45 min.
5 g Calcium Chloride Water Agt Mash 45 min.
5 g Sodium Bicarbonate (Baking Soda) Water Agt Mash 45 min.
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 108 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Collect total hot liquor needed for full brew (mash/sparge) in one vessel and treat with mash salts.

Split off into separate vessels if needed after treating.
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14.7 qt Infusion -- 151 °F 45 min
17.2 qt Sparge -- 168 °F 20 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.73 14.9  
Mash volume with grains 4.53 18.1  
Grain absorption losses -1.24 -5  
Remaining sparge water volume (equipment estimates 4.28 g | 17.1 qt) 4.26 17.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.52 g | 26.1 qt) 6.5 26  
Volume increase from sugar/extract (late additions) 0.07 0.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 7.99 32
Equipment Profile Used: System Default
"Oatmeal Cookie Stout" American Stout beer recipe by illbill1008. All Grain, ABV 7%, IBU 38.38, SRM 33.29, Fermentables: (Maris Otter Pale, Flaked Oats, Chocolate, Victory, Caramel / Crystal 80L, Roasted Barley, Special B, Brown Sugar) Hops: (East Kent Goldings) Other: (Whirlfloc G, Calcium Sulfate, Calcium Chloride, Sodium Bicarbonate (Baking Soda))
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  • Last Updated: 2017-11-24 17:47 UTC