Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
8.50 lb | Belgian - Pilsner | 37 | 1.6 | 73.3% | |
2 lb | Belgian - Munich | 38 | 6 | 17.2% | |
0.50 lb | American - Caramel / Crystal 80L | 33 | 80 | 4.3% | |
0.50 lb | Cane Sugar | 46 | 0 | 4.3% | |
0.10 lb | American - Midnight Wheat Malt | 33 | 550 | 0.9% | |
11.60 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.50 oz | East Kent Goldings | Pellet | 5 | Boil | 90 min | 9.41 | 22.2% | |
1.25 oz | East Kent Goldings | Pellet | 5 | Boil | 20 min | 13.32 | 55.6% | |
0.50 oz | Saaz | Pellet | 3.5 | Boil | 1 min | 0.27 | 22.2% | |
2.25 oz / $ 0.00 |
White Labs - Trappist Ale Yeast WLP500 | ||||||||||||||||
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$ 0.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
8.9 gal | Temperature | -- | 152 °F | 90 min |
Water | Gallons | Quarts |
---|---|---|
Strike water volume (equipment estimates 9.93 g | 39.7 qt) | 9.7 | 38.8 |
Mash volume with grains (equipment estimates 10.82 g | 43.3 qt) | 10.59 | 42.4 |
Grain absorption losses | -1.39 | -5.6 |
Mash Lauter Tun losses | -0.25 | -1 |
Volume increase from sugar/extract (early additions) | 0.04 | 0.1 |
Pre boil volume (equipment estimates 8.33 g | 33.3 qt) | 8.1 | 32.4 |
Boil off losses | -2.25 | -9 |
Hops absorption losses (first wort, boil, aroma) | -0.08 | -0.3 |
Post boil Volume | 6 | 24 |
Volume into fermentor | 6 | 24 |
Total: | 9.7 | 38.8 |
Equipment Profile Used: | System Default |