Someday IPA - Beer Recipe - Brewer's Friend

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Someday IPA

217 calories 19.2 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 47 liters
Pre Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Ian
Calories: 217 calories (Per 330ml)
Carbs: 19.2 g (Per 330ml)
Created: Monday August 22nd 2016
1.071
1.013
7.6%
67.6
13.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 kg United Kingdom - Maris Otter Pale10 kg Maris Otter Pale 38 3.75 82.3%
0.80 kg American - Vienna0.8 kg Vienna 35 4 6.6%
0.70 kg German - CaraMunich II0.7 kg CaraMunich II 34 46 5.8%
0.15 kg German - CaraAroma0.15 kg CaraAroma 34 130 1.2%
0.50 kg German - Caramel Wheat0.5 kg Caramel Wheat 34 46 4.1%
12.15 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Columbus40 g Columbus Hops Leaf/Whole 15 Boil 40 min 27.65 20%
50 g Mosaic50 g Mosaic Hops Leaf/Whole 12.5 Boil 15 min 16.28 25%
60 g Columbus60 g Columbus Hops Leaf/Whole 15 Boil 10 min 17.13 30%
50 g mosaic50 g mosaic Hops Leaf/Whole 12.5 Boil 5 min 6.54 25%
200 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 46.7 L. Suggest reducing initial water volume to 45.4 L and adding 1.3 L sparge/top-off.  
Strike water volume at mash thickness of 3 L/kg 36.5
Mash volume with grains 44.5
Grain absorption losses -12.2
Remaining sparge water volume (equipment estimates 23.3 L) 23.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 46.7 L) 47
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1
Post boil Volume 40
Going into fermentor 40
Total: 60.1  
Equipment Profile Used: System Default
"Someday IPA" American IPA beer recipe by Ian. All Grain, ABV 7.55%, IBU 67.61, SRM 13.23, Fermentables: (Maris Otter Pale, Vienna, CaraMunich II, CaraAroma, Caramel Wheat) Hops: (Columbus, Mosaic, mosaic)
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  • Public: Yup, Shared
  • Last Updated: 2016-08-22 21:07 UTC