Exploding C's Rye Pale - Beer Recipe - Brewer's Friend

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Exploding C's Rye Pale

199 calories 20.5 g 12 oz
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 68% (brew house)
Source: me
Calories: 199 calories (Per 12oz)
Carbs: 20.5 g (Per 12oz)
Created: Monday August 22nd 2016
1.060
1.015
5.8%
36.0
9.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb American - Pale 2-Row8 lb Pale 2-Row 37 1.8 60.4%
1 lb Flaked Rye1 lb Flaked Rye 36 2.8 7.5%
2 lb American - Rye2 lb Rye 38 3.5 15.1%
1.25 lb American - Caramel / Crystal 40L1.25 lb Caramel / Crystal 40L 34 40 9.4%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 7.5%
13.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Rakau (NZ)1 oz Rakau (NZ) Hops Pellet 10 First Wort 0 min 22.12 9.1%
1.50 oz Citra1.5 oz Citra Hops Pellet 11 Whirlpool at 170 °F 30 min 4.49 13.6%
1.50 oz Comet1.5 oz Comet Hops Pellet 11 Whirlpool at 170 °F 30 min 4.49 13.6%
1 oz EXP 72701 oz EXP 7270 Hops Pellet 17.8 Whirlpool at 170 °F 30 min 4.85 9.1%
2.50 oz Citra2.5 oz Citra Hops Pellet 11 Dry Hop 5 days 22.7%
2.50 oz Comet2.5 oz Comet Hops Pellet 11 Dry Hop 5 days 22.7%
1 oz EXP 72701 oz EXP 7270 Hops Pellet 17.8 Dry Hop 5 days 9.1%
11 oz / $ 0.00
 
Yeast
Omega Yeast Labs - DIPA Ale
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium-low
Optimum Temp:
65 - 72 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 153 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
68F 7.06 Gallon 10.75 Inches
Strike 158.9F 7.24 Gallon 11.03 Inches
Pre boil 212F 8.35 Gallon 12.72 Inches
Post boil 212F 6.26 Gallon 9.54 Inches
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6 gal -- -- 150 °F 60 min
2 gal cold dunk sparge Sparge -- 58 °F 10 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.09 g | 36.4 qt) 9.41 37.6  
Mash volume with grains (equipment estimates 10.15 g | 40.6 qt) 10.47 41.9  
Grain absorption losses -1.66 -6.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.19 g | 28.8 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5.65 22.6  
Hops absorption losses (whirlpool, hop stand) -0.15 -0.6  
Volume into fermentor 5.5 22  
Total: 9.41 37.6
Equipment Profile Used: System Default
"Exploding C's Rye Pale" American Pale Ale beer recipe by me. BIAB, ABV 5.82%, IBU 35.95, SRM 9.07, Fermentables: (Pale 2-Row, Flaked Rye, Rye, Caramel / Crystal 40L, Flaked Oats) Hops: (Rakau (NZ), Citra, Comet, EXP 7270)
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  • Public: Yup, Shared
  • Last Updated: 2016-12-12 19:18 UTC