VGB white ipa - Beer Recipe - Brewer's Friend

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VGB white ipa

171 calories 16.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: White IPA
Boil Time: 90 min
Batch Size: 38 liters (fermentor volume)
Pre Boil Size: 48 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 73% (brew house)
Source: LHV
Calories: 171 calories (Per 330ml)
Carbs: 16.4 g (Per 330ml)
Created: Monday August 22nd 2016
1.056
1.012
5.8%
45.0
10.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
4.50 kg German - Pilsner4.5 kg Pilsner 38 2.77 47.6%
4 kg German - Wheat Malt4 kg Wheat Malt 37 3.84 42.3%
0.36 kg German - CaraMunich I0.357 kg CaraMunich I 34 102.58 3.8%
0.60 kg Flaked Oats0.6 kg Flaked Oats 33 4.37 6.3%
9.46 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Summit30 g Summit Hops Pellet 16.2 Boil 60 min 34.09 10.9%
50 g Amarillo50 g Amarillo Hops Pellet 8.6 Boil 10 min 10.93 18.2%
50 g Citra50 g Citra Hops Pellet 13.4 Boil 0 min 18.2%
50 g Amarillo50 g Amarillo Hops Pellet 8.6 Boil 0 min 18.2%
50 g Citra50 g Citra Hops Pellet 13.4 Dry Hop 6 days 18.2%
45 g Amarillo45 g Amarillo Hops Pellet 8.6 Dry Hop 6 days 16.4%
275 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
100 g Orange peel Flavor Boil 10 min.
20 g Coriander Spice Boil 10 min.
10 g yeast nutrient Other Boil 10 min.
 
Yeast
White Labs - Belgian Wit Ale Yeast WLP400
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Low-Med
Optimum Temp:
19 - 23 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 393 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
28.5 L Infusion -- 44 °C 30 min
28.5 L Temperature -- 66 °C 40 min
28.5 L Temperature -- 78 °C 10 min
30 L Fly Sparge -- 78 °C --
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 47.45 L. Suggest reducing initial water volume to 45.4 L and adding 2.05 L sparge/top-off.  
Strike water volume at mash thickness of 3 L/kg 28.4
Mash volume with grains 34.6
Grain absorption losses -9.5
Remaining sparge water volume (equipment estimates 29.4 L) 30
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 47.5 L) 48
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.9
Post boil Volume 38
Going into fermentor 38
Total: 58.4  
Equipment Profile Used: System Default
"VGB white ipa" Specialty IPA: White IPA beer recipe by LHV. All Grain, ABV 5.75%, IBU 45.02, SRM 10.82, Fermentables: (Pilsner, Wheat Malt, CaraMunich I, Flaked Oats) Hops: (Summit, Amarillo, Citra) Other: (Orange peel, Coriander, yeast nutrient)
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  • Last Updated: 2016-08-26 13:02 UTC