Andy's Wild Irish Rabbit - Beer Recipe - Brewer's Friend

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Andy's Wild Irish Rabbit

155 calories 15.5 g 12 oz
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Beer Stats
Method: Extract
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Efficiency: 35% (steeping grains only)
Source: Howard Scales
Calories: 155 calories (Per 12oz)
Carbs: 15.5 g (Per 12oz)
Created: Wednesday March 6th 2013
1.047
1.011
4.8%
16.1
7.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb Liquid Malt Extract - Munich7 lb Liquid Malt Extract - Munich 35 8 95.2%
5.60 oz Dry Malt Extract - Wheat5.6 oz Dry Malt Extract - Wheat 42 3 4.8%
7.35 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Hallertau Hersbrucker1 oz Hallertau Hersbrucker Hops Pellet 5.2 Boil 60 min 12.94 66.7%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 10 min 3.16 33.3%
1.50 oz / $ 0.00
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
57 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 85 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Corn Sugar       Amount: 5 oz      
 
Target Water Profile
Norfolk, VA, USA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
8 6 24 21 32 25
Quick Water Requirements
Water Gallons  Quarts
Boil water added to kettle (equipment estimates 6.44 g | 25.7 qt) 2.38 9.5  
Volume increase from sugar/extract (early additions) 0.62 2.5  
Pre boil volume (equipment estimates 7.06 g | 28.2 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
Total: 2.38 9.5
Equipment Profile Used: System Default
"Andy's Wild Irish Rabbit" Irish Red Ale beer recipe by Howard Scales. Extract, ABV 4.77%, IBU 16.09, SRM 7.42, Fermentables: (Liquid Malt Extract - Munich, Dry Malt Extract - Wheat) Hops: (Hallertau Hersbrucker, Cascade)
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  • Last Updated: 2013-03-06 14:50 UTC