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Mojito beer

173 calories 14.4 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 173 calories (Per 330ml)
Carbs: 14.4 g (Per 330ml)
Created: Monday August 22nd 2016
1.057
1.009
6.2%
37.5
4.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5,600 g German - Pale Ale5600 g Pale Ale 39 2.3 92.4%
300 g German - Spelt Malt300 g Spelt Malt 37 2 5%
160 g German - Acidulated Malt160 g Acidulated Malt 27 3.4 2.6%
6,060 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12.50 g Citra12.5 g Citra Hops Pellet 11 Boil 60 min 14.7 25%
12.50 g Citra12.5 g Citra Hops Pellet 11 Boil 30 min 11.3 25%
25 g Citra25 g Citra Hops Pellet 11 Whirlpool at 98 °C 0 min 11.46 50%
50 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
130 g Ginger Spice Mash --
50 g Lime Flavor Other --
6 g grain of paradise Spice Other --
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Sant'Anna di Vinadio
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
12 0 1 0 8 29
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
saccarificazione Temperature -- 60 °C 10 min
saccarificazione Temperature -- 65 °C 30 min
pausa destrine Temperature -- 72 °C 10 min
mash out Temperature -- 78 °C 5 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 18.2
Mash volume with grains 22.2
Grain absorption losses -6.1
Remaining sparge water volume (equipment estimates 18.7 L) 16.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30 L) 28
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 24.1
Hops absorption losses (whirlpool, hop stand) -0.1
Going into fermentor 24
Total: 35  
Equipment Profile Used: System Default
"Mojito beer" American Pale Ale beer recipe by Brewer #62590. All Grain, ABV 6.23%, IBU 37.45, SRM 4.42, Fermentables: (Pale Ale, Spelt Malt, Acidulated Malt) Hops: (Citra) Other: (Ginger, Lime, grain of paradise)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2016-08-28 22:17 UTC