Galaxacca + Ahtanorado - Beer Recipe - Brewer's Friend

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Galaxacca + Ahtanorado

206 calories 17.9 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 10.5 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 206 calories (Per 12oz)
Carbs: 17.9 g (Per 12oz)
Created: Monday August 22nd 2016
1.063
1.011
6.8%
54.0
9.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
20 lb United Kingdom - Maris Otter Pale20 lb Maris Otter Pale 38 3.75 79.2%
4 lb American - Munich - Light 10L4 lb Munich - Light 10L 33 10 15.8%
1.25 lb Canadian - Honey Malt1.25 lb Honey Malt 37 25 5%
25.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Magnum2 oz Magnum Hops Pellet 15 Boil 60 min 54.04 25%
2 oz Amarillo2 oz Amarillo Hops Pellet 8.6 Boil 0 min 25%
1 oz Ahtanum1 oz Ahtanum Hops Pellet 6 Dry Hop 4 days 12.5%
1 oz Azacca1 oz Azacca Hops Pellet 15 Dry Hop 4 days 12.5%
1 oz Galaxy1 oz Galaxy Hops Pellet 14.25 Dry Hop 4 days 12.5%
1 oz El Dorado1 oz El Dorado Hops Pellet 15.7 Dry Hop 4 days 12.5%
8 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
62 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 460 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 100 0
8.0g Gypsum
5.5g Calcium Chloride
2.0tsp Lactic Acid
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8 gal 172F Strike Water Infusion -- 152 °F 60 min
7 gal 195F Sparge Water Sparge -- 168 °F 5 min
Starting Mash Thickness: 1.2 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.15 gal (48.6 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.15 gal (0.6 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.2 qt/lb 7.58 30.3  
Mash volume with grains 9.6 38.4  
Grain absorption losses -3.16 -12.6  
Remaining sparge water volume (equipment estimates 7.98 g | 31.9 qt) 8.83 35.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.15 g | 48.6 qt) 13 52  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 10.5 42  
Going into fermentor 10.5 42  
Total: 16.41 65.6
Equipment Profile Used: System Default
 
Notes

4x Packs of US-05

5 gallon batch: Ahtanum + El Dorado
5 gallon batch: Azacca + Galaxy

Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2016-08-29 13:45 UTC