Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
20 lb | United Kingdom - Maris Otter Pale | 38 | 3.75 | 79.2% | |
4 lb | American - Munich - Light 10L | 33 | 10 | 15.8% | |
1.25 lb | Canadian - Honey Malt | 37 | 25 | 5% | |
25.25 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
2 oz | Magnum | Pellet | 15 | Boil | 60 min | 54.04 | 25% | |
2 oz | Amarillo | Pellet | 8.6 | Boil | 0 min | 25% | ||
1 oz | Ahtanum | Pellet | 6 | Dry Hop | 4 days | 12.5% | ||
1 oz | Azacca | Pellet | 15 | Dry Hop | 4 days | 12.5% | ||
1 oz | Galaxy | Pellet | 14.25 | Dry Hop | 4 days | 12.5% | ||
1 oz | El Dorado | Pellet | 15.7 | Dry Hop | 4 days | 12.5% | ||
8 oz / $ 0.00 |
Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
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$ 0.00 |
Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
---|---|---|---|---|---|
75 | 5 | 10 | 50 | 100 | 0 |
8.0g Gypsum 5.5g Calcium Chloride 2.0tsp Lactic Acid |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
8 gal | 172F Strike Water | Infusion | -- | 152 °F | 60 min |
7 gal | 195F Sparge Water | Sparge | -- | 168 °F | 5 min |
Starting Mash Thickness:
1.2 qt/lb |
Water | Gallons | Quarts |
---|---|---|
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.15 gal (48.6 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.15 gal (0.6 qt) sparge/top-off. | ||
Strike water volume at mash thickness of 1.2 qt/lb | 7.58 | 30.3 |
Mash volume with grains | 9.6 | 38.4 |
Grain absorption losses | -3.16 | -12.6 |
Remaining sparge water volume (equipment estimates 7.98 g | 31.9 qt) | 8.83 | 35.3 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 12.15 g | 48.6 qt) | 13 | 52 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.15 | -0.6 |
Post boil Volume | 10.5 | 42 |
Going into fermentor | 10.5 | 42 |
Total: | 16.41 | 65.6 |
Equipment Profile Used: | System Default |