IPL Jack's Abbey Hopinus Union - Beer Recipe - Brewer's Friend

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IPL Jack's Abbey Hopinus Union

213 calories 21 g 12 oz
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Beer Stats
Method: All Grain
Style: International Pale Lager
Boil Time: 90 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13.5 gallons
Pre Boil Gravity: 13.0 °P (recipe based estimate)
Efficiency: 75% (brew house)
Source: BYO Feb 16 p72
Calories: 213 calories (Per 12oz)
Carbs: 21 g (Per 12oz)
Created: Monday August 22nd 2016
15.8 °P
3.7 °P
6.6%
22.8
6.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
20 lb American - Pale 2-Row20 lb Pale 2-Row 37 1.8 76.9%
3 lb American - Munich - Light 10L3 lb Munich - Light 10L 33 10 11.5%
1.50 lb German - Dark Wheat1.5 lb Dark Wheat 39 6.5 5.8%
1.50 lb Weyermann - CaraBelge1.5 lb CaraBelge 33 13.6 5.8%
26 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Magnum0.5 oz Magnum Hops Pellet 15 Boil 60 min 12.66 2.9%
3 oz Centennial3 oz Centennial Hops Pellet 10 Boil 5 min 10.09 17.1%
4 oz Centennial4 oz Centennial Hops Pellet 10 Whirlpool 0 min 22.9%
4 oz Citra4 oz Citra Hops Pellet 11 Whirlpool 0 min 22.9%
3 oz Centennial3 oz Centennial Hops Pellet 10 Dry Hop 4 days 17.1%
3 oz Citra3 oz Citra Hops Pellet 11 Dry Hop 7 days 17.1%
17.50 oz / $ 0.00
 
Yeast
Wyeast - European Lager 2247
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
46 - 56 °F
Starter:
Yes
Fermentation Temp:
52 °F
Pitch Rate:
1.5 (M cells / ml / ° P) 987 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
single infusion Infusion -- 148 °F 75 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.68 gal (54.73 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.68 gal (6.73 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.25 qt/lb 8.13 32.5  
Mash volume with grains 10.21 40.8  
Grain absorption losses -3.25 -13  
Remaining sparge water volume (equipment estimates 9.06 g | 36.2 qt) 8.88 35.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 13.68 g | 54.7 qt) 13.5 54  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.13 -0.5  
Post boil Volume 11.3 45.2  
Hops absorption losses (whirlpool, hop stand) -0.3 -1.2  
Going into fermentor 11 44  
Total: 17 68
Equipment Profile Used: System Default
 
Notes

dry hop at lager temps.
lager at 32 for 3 weeks

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  • Last Updated: 2016-08-24 02:23 UTC