Old Ale Velho Coiote - Beer Recipe - Brewer's Friend

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Old Ale Velho Coiote

263 calories 26.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Belgian Dark Strong Ale
Boil Time: 90 min
Batch Size: 25 liters (ending kettle volume)
Pre Boil Size: 33 liters
Pre Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 58% (ending kettle)
Source: Eu
Calories: 263 calories (Per 330ml)
Carbs: 26.8 g (Per 330ml)
Created: Monday August 22nd 2016
1.085
1.021
8.5%
21.9
15.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Belgian - Pale Ale3 kg Pale Ale 38 3.4 27.4%
5 kg Belgian - Munich5 kg Munich 38 6 45.7%
0.05 kg Belgian - Chocolate0.05 kg Chocolate 30 340 0.5%
1 kg Finland - Vienna Malt1 kg Vienna Malt 36 3 9.1%
1 kg German - Wheat Malt1 kg Wheat Malt 37 2 9.1%
0.40 kg Honey0.4 kg Honey - (late boil kettle addition) 42 2 3.7%
0.50 kg Belgian Candi Sugar - Amber/Brown (60L)0.5 kg Belgian Candi Sugar - Amber/Brown (60L) 38 60 4.6%
10.95 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
27 g Perle27 g Perle Hops Pellet 8.2 Boil 90 min 21.91 35.1%
50 g Hallertau Hersbrucker50 g Hallertau Hersbrucker Hops Pellet 2 Boil 0 min 64.9%
77 g / $ 0.00
 
Yeast
Fermentis - Safbrew - Specialty Ale Yeast T-58
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
18 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 384 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
34.75 L Infusion -- 66 °C 90 min
12.9 L Fly Sparge -- 79 °C --
Starting Mash Thickness: 3.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.5 L/kg 35.2
Mash volume with grains 41.8
Grain absorption losses -10.1
Remaining sparge water volume 8.4
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.3
Pre boil volume (equipment estimates 33.7 L) 33
Volume increase from sugar/extract (late additions) 0.3
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil volume (equipment estimates 24.3 L) 25
Estimated amount in fermentor 25
Total: 43.6  
Equipment Profile Used: System Default
 
Notes

Fermento T-58 ou S-33.

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  • Last Updated: 2017-06-22 11:33 UTC